
Cook-PRN
Part-timeMiami Lakes, FLPart-time$22/hrPosted 3mo agoSeen in employer's feed 4 days ago
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Job overview
Select Medical is hiring a Cook-PRN. The Cook position at Select Medical's critical illness recovery hospital in Miami Lakes, FL, involves providing high-quality food preparation for patients and the cafeteria. This role is crucial in supporting the recovery of chronic, critically ill patients. The hospital is committed to compassionate and excellent care, with every team member playing a central role.
Key focus areas include Provide high-quality food preparation for patients and the cafeteria, Clean and maintain equipment, and Follow standardized recipes and portion control.
Successful candidates bring 1+ Years Cooking Experience. Preferred (not required): Food Preparation, Equipment Maintenance, Standardized Recipes, and Portion Control.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Position: Cook
Location: Miami Lakes, FL
Schedule: PRN/Per Diem
Compensation: $ 22 per hour
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
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Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
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Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
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Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
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Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
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Provide high-quality food preparation for patients and the cafeteria
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Clean and maintain equipment
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Follow standardized recipes and portion control
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Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
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High School degree or equivalent preferred
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Culinary Arts degree
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Completion of a state or a local food safety-training course
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Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Location : Location US-FL-Miami Lakes
Job ID 371051
Position Type Per Diem
Experience (Years) 1
Category Dietary/Food Services - Cook and Food Preparation Worker
Company Select Specialty Hospital - Miami Lakes
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