
Food Runner
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At a glance
Requirements
Credentials this posting asks for.
Job overview
King's Seafood Company is hiring a Food Runner. The Food Runner ensures guests receive an exceptional experience by delivering food to visual and timing standards. They engage with guests during food delivery, anticipating needs, and maintaining a well-stocked expo area. This role involves communicating with fellow crewmembers regarding guest needs.
Key focus areas include Complete opening duties as assigned, Clear and reset tables according to guidelines, and Keep bus stations stocked with supplies.
Successful candidates bring Minimum Age 18+, Some High School Education, and Current CA Food Handler Card. Important skills include Communicate Verbal English, Communicate Written English, Maintain Knowledge Of Busser Standards, Maintain Restaurant Cleanliness, and Maintain Restaurant Standards Of Hygiene And Sanitation. Preferred (not required): Collaboration, Professionalism, and Follow Health Department Regulations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Part Time & Full Time Food Runner crewmembers average pay is $400 - $1000 / week.
This is $16.90 per hour, plus tip share. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
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Growth Opportunities
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Great training and commitment to promotions from within!
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Teamwork / Flexible Hours
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Education Reimbursement
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Generous Dining Discount
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Professionalism
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Productive Environment
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Strong company culture
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Delicious food in a beautiful restaurant!
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
ESSENTIAL QUALIFICATIONS:
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Minimum of 18 years of age.
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Some high school education.
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Current CA Food Handler’s Card.
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Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
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Ability to maintain complete knowledge of the busser standards.
ESSENTIAL JOB FUNCTIONS:
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Complete opening duties as assigned.
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Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
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Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
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Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
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Maintain restaurant cleanliness throughout shift.
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Contribute to the restaurant team by assisting whenever needed.
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Interact in courteous and professional manner with Guests, management and co-workers.
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Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
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Complete closing duties as assigned.
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Leave duty after reporting to manager.
Equal Opportunity Employer
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