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Assistant Seafood Manager

Jetro Holdings, Inc

Everett, MAFull-time$18–18.6/hrPosted 4mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$18–18.6/hr
Location
Everett, MA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Jetro Holdings, Inc is hiring an Assistant Seafood Manager. The Assistant Seafood Manager supports overall seafood department operations, ensuring product quality, inventory accuracy, and consistent execution of company standards while assisting staff supervision and maintaining efficient daily activities.

Key focus areas include Support daily seafood department operations to ensure product availability, quality, and presentation, Assist in maintaining accurate inventory levels through proper stock control and rotation, and Ensure seafood products are handled and stored according to food safety standards.

Successful candidates bring Previous Experience In Inventory Control, Warehouse Operations, Or A Related Field and Attention To Detail. Important skills include Food Safety, Inventory Management, Merchandising, Team Performance Management, Product Quality Monitoring, and Product Freshness Monitoring. Preferred (not required): Audit Expectations, Cycle Counting, Inventory Auditing Processes, and Warehouse Management Systems (WMS).

Skills & qualifications

RequiredNice to have

Skills

Food SafetyInventory ManagementMerchandisingTeam Performance ManagementProduct Quality MonitoringProduct Freshness MonitoringSales SupportCustomer SatisfactionProduct AvailabilityProduct PresentationStock RotationReplenishmentProduct Level MonitoringProduct HandlingProduct PreparationProduct StorageInventory Trend ReviewShrink ReviewDiscrepancy ReviewSanitationOrganizational SkillsProblem-Solving SkillsMultiple Priority ManagementExcelAudit ExpectationsInventory TrackingReporting Stock LevelsInvestigating Inventory DiscrepanciesResolving Inventory DiscrepanciesInventory AuditsCycle CountsMaintaining Inventory RecordsData AnalysisIdentifying DiscrepanciesProblem SolvingWorking With Inventory SystemsBasic Reporting ToolsCommunication SkillsCycle CountingInventory Auditing ProcessesWarehouse Management Systems (WMS)Fast-Paced AdaptabilityAttention to DetailSupervisory LeadershipPerishable Inventory KnowledgeFood Safety KnowledgeHigh-Volume Operations Experience

Qualifications

Seafood, Grocery, Retail, or Warehouse ExperienceBasic Understanding of Product HandlingSupervisory or Lead Role ExperienceFamiliarity With Perishable Inventory and Food Safety StandardsExperience in High-Volume Environments

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Assistant Seafood Manager

Company: Jetro / Restaurant Depot

Location: 82 Boston Street, Everett, MA 02149

Job Type: Full-time

Sector: Management

Compensation: $18.00 - $18.60

JOB DETAILS

Job Summary

The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.

Key Responsibilities

  • Support daily seafood department operations to ensure product availability, quality, and presentation

  • Assist in maintaining accurate inventory levels through proper stock control and rotation

  • Ensure seafood products are handled and stored according to food safety standards

  • Monitor product freshness and assist in removing unsellable items

  • Support and guide department staff during daily operations

  • Assist with merchandising, signage, and product displays

  • Support receiving processes by verifying incoming product for quality and accuracy

  • Maintain department cleanliness, organization, and compliance with company policies

Qualifications

  • Previous experience in seafood, grocery, retail, or warehouse operations

  • Basic understanding of product handling and inventory processes

  • Strong organizational and communication skills

  • Ability to work in a fast-paced environment

  • Attention to detail and problem-solving skills

Preferred Qualifications

  • Experience in a supervisory or lead role

  • Familiarity with perishable inventory and food safety standards

  • Experience in high-volume environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

  • Medical, Dental, and Vision Insurance Coverage

  • 401(k) Retirement Plan with Employer Match

  • Paid Time Off (PTO) in accordance with company policy

  • Six (6) Paid Company Holidays

  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)

  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)

  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family

  • All benefits are subject to eligibility requirements and plan terms

Job Ref #:62e139a4-7ef0-40c6-be48-a1060cd63ca7

Date Posted:2024-12-03

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