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BAKERY- DAYTIME BAKER

The Market in the Square

West Seneca, NYJob$16–20/hrPosted 7mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$16–20/hr
Location
West Seneca, NY
Work Authorization
Not specified

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Job overview

The Market in the Square is hiring a BAKERY- DAYTIME BAKER. The Market in the Square is seeking an enthusiastic and detail-oriented individual to join their Bakery department as a Baker. This role involves producing various baked goods, maintaining a clean and sanitary work area, and ensuring proper stocking and rotation of products. The ideal candidate will have previous baking experience, a willingness to learn, and a commitment to quality.

Key focus areas include Produce various baked goods by following set recipes and department standards, Mix, measure, cut, roll, press, proof, bake, fry, fill and frost bakery products as necessary, and Maintain clean, safe and sanitary bakery area and equipment.

Successful candidates bring Must Be 18+. Important skills include Attention To Detail, Multitask, Time Management, Provide Constructive Feedback, Receive Constructive Feedback, and Outgoing. Preferred (not required): Willingness To Learn New Skills And Techniques, Commitment To Quality, and Ability To Work In A Fast-Paced Environment.

Skills & qualifications

RequiredNice to have

Skills

Attention to DetailMultitaskTime ManagementProvide Constructive FeedbackReceive Constructive FeedbackOutgoingFriendlyNeatProfessionalReadWriteCountExcellent CommunicationReliableDependableInteract Effectively at All Levels and Across Diverse CulturesSolve Practical ProblemsPerform Repetitious ActivitiesOperate EquipmentScalesMixersFryersSlicersWillingness to Learn New Skills and TechniquesCommitment to QualityAbility to Work in a Fast-Paced Environment

Qualifications

Must Be 18+Ability to Lift Up to 50 LbsWeekend and Holiday Work RequiredFlexible SchedulePrevious Baking Experience1-2 Years Bakery Department Experience

Full job description

BAKERY- DAYTIME BAKER

The Market in the Square is seeking an enthusiastic and detail-oriented individual to join our Bakery department as a Baker.

What We Offer:

  • Competitive pay

  • Opportunities for growth and advancement

  • A supportive and friendly work environment

  • Employee discounts

Responsibilities:

  • Produce various baked goods by following set recipes and department standards

  • Mix, measure, cut, roll, press, proof, bake, fry, fill and frost bakery products as necessary

  • Maintain clean, safe and sanitary bakery area and equipment

  • Ensure stocking and rotation of all bakery products and supplies

  • Utilize equipment, such as ovens, mixers, sheeters, fryers, scales, slicers and wrappers

What We're Looking For:

  • Previous baking experience is preferred

  • Willingness to learn new skills and techniques

  • Attention to detail and commitment to quality

  • Ability to work in a fast-paced environment

Required Knowledge, Skills, and Abilities:

  • Strong attention to detail

  • Ability to multitask and manage time efficiently

  • Able to provide and receive constructive feedback

  • Outgoing, friendly, neat and professional

Physical Requirements:

  • Requires standing, walking, bending, climbing throughout the entire workday

  • The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs

  • Weekend and holiday work will be required; flexible hours

Education and Work Experience:

  • Must be at least 18 years of age

Qualifications:

  • Requires strong attention to detail

  • Requires the ability to multi-task and time manage efficiently

  • Ability to read, write and count

  • Excellent communication skills in order to ensure excellent customer service

  • Outgoing, friendly, neat and professional

  • Able to provide and receive constructive feedback

  • Reliable and dependable; able to work flexible schedule

  • Ability to interact effectively at all levels and across diverse cultures

  • Ability to solve practical problems.

  • Ability to perform repetitious activities

  • Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers

  • Requirements:

  • 1-2 years experience working in a Bakery department setting preferred but not necessary

  • Occasional exposure to extreme temperatures

    • Requires standing, walking, bending, and/or climbing throughout the entire work day

  • Repetitive arm and hand movements; bending, carrying, and lifting

  • Requires transferring product either horizontally or vertically of up to 50 pounds

  • Weekend, evening, and holiday work will be required; flexible store assignments and hours

  • Must be 18 years of age or older

  • Job Overview

  • Date Posted: May 19, 2026

  • Location: West Seneca

940 Union RoadWest Seneca, NY 14224 Click here (http://maps.google.com/maps?q=940 Union Road, West Seneca, NY, 14224&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

  • Department: BAKERY

  • Hours Per Week: FT or PT available

  • Daily Schedule Varies

  • Salary: $16.00 - 20.00/ hour, depending on qualifications and experience

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