Line Cook

Part-time

Main Event (D&B)

Avon, OHPart-timeNo compensation foundPosted 3w agoVerified open 5 days ago

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At a glance

Compensation

No compensation found

Location

Avon, OH

Schedule

Part-time

Work Authorization

Not specified

Requirements

Credentials this posting asks for.

Food Handlers Certification

Job overview

Main Event (D&B) is hiring a Line Cook. At Main Event, Line Cooks prepare delicious food, uphold safety and sanitation standards, and ensure a consistent guest experience by expertly following recipes, maintaining clean stations, and collaborating with the service team.

Key focus areas include Uphold cleanliness and safety standards, Prep and cook menu items according to recipes and standards, and Partner with Service Team to ensure accurate and timely food delivery.

Important skills include Kitchen Equipment Operation, Food Safety Procedures, Guest Focused Mindset, Collaboration, Attention To Detail, and Work Under Pressure.

Skills & qualifications

RequiredNice to have

Skills

Kitchen Equipment OperationFood Safety ProceduresGuest Focused MindsetCollaborationAttention to DetailWork Under PressureEffective Communication

Qualifications

6+ Months Line Cook/Prep Cook ExperienceMust Be 18+Food Handlers CertificationAvailability Days Nights Weekends

Full job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

Upholding our cleanliness and safety standards (We take this seriously!)
Prepping and cooking all menu items according to recipes and standards
Working in partnership with the Service Team to ensure food is accurate and delivered timely
Adhering to all company and health department food safety procedures
Properly and safely operating kitchen equipment
Maintaining a clean and stocked station before and after each shift
Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

Must have 6 months of Line Cook/Prep Cook experience
Guest-focused mindset (We heart our Guests!)
Teamwork is a must (Teamwork makes the dream work!)
18 + years of age; Food Handlers Certification, as required
Attention to detail and the ability to work under pressure
Can effectively communicate with Management, Team Members, and Guests
Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

Awesome culture that’s inclusive, rewarding and FUN!
50% off food, beverages, activities, and unlimited gameplay!
Tuition Reimbursement Program (yes, please!)
We help others grow! (internal promote culture)
Be part of a New Center Opening Team!
Our rewards and recognition program rock!
Benefits and paid time off (for those who qualify)
Our Family Fund helps our Team Members financially in their time of need
Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

11 -

We are an equal opportunity employer and participate in E-Verify in states where required.

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