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Crew Member

Part-time

Carlisle (Wendy's franchisee)

Meraux, LAPart-timePosted 1y agoStill listed 4 days ago

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At a glance

Compensation
No compensation found
Location
Meraux, LA
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Carlisle (Wendy's franchisee) is hiring a Crew Member. Provides quality food products and services to all customers in a clean and safe environment, ensuring orders are assembled correctly, maintaining a clean and fully stocked dining area, preparing and serving hot food and beverages, operating the cash register, taking customer orders, and handling opening and closing duties.

Key focus areas include Ensures all food orders are assembled correctly within stated time goals, Maintains a clean, safe, and fully stocked dining room, restroom, and work area, and Prepares, portions, and serves hot food orders per customer requests.

Preferred (not required): Good Communications Skills, Strong Interpersonal Skills, Team Player, and Dependable.

Skills & qualifications

RequiredNice to have

Skills

Good Communications SkillsStrong Interpersonal SkillsTeam PlayerDependable

Qualifications

Some High SchoolMust Be 16+Possess All Documents and Permits Required to Work by State and Federal LawAble to Lift Up to 50 Pounds RepeatedlyAble to Lift 5 to 6 Pounds and Hold Stationary for Up to 5 Seconds With Both HandsAble to Hear Food Orders via Headphones or Intercom SystemAble to Work at a 3’ Hamburger Grilling StationAble to Stand for Extended Periods (Up to 6 Hours)Able to Reach Up to 55” High and 4’ DeepAble to Work Variable Shifts if NeededKnowledge of Computers and/or Cash Register Systems

Full job description

Mereaux, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

  • Ensures all food orders are assembled correctly within stated time goals
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
  • Stocks, portions, and serves beverages
  • Operates cash register according to cash operations policies
  • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
  • Preps store for opening
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

  • Knowledge of computers and/or cash register systems helpful

Skills/Traits

  • Good communications skills
  • Strong interpersonal skills
  • Team player
  • Dependable

Education

  • Some high school required

Experience

  • No experience required

Age Requirement

  • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

  • High traffic/volume customer interface
  • Must be able to lift up to 50 pounds repeatedly
  • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
  • Must be able to hear food orders via head phones or intercom system
  • Must be able to work at a 3’ hamburger grilling station
  • Must be able to stand for extended periods (up to 6 hours)
  • Must be able to reach up to 55” high and 4’ deep
  • Must be able to work variable shifts if needed

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