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Clinical Dietitian

Columbus Regional Hospital

Columbus, INFull-timePosted 7mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Columbus, IN
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registration Eligible With The Academy Of Nutrition And DieteticsRegistration With The Academy Of Nutrition And Dietetics Within 6 Months Of Hire DateLicensed Dietitian By The State Of Indiana Within 12 Months Of Hire DateBachelor's degree

Job overview

Columbus Regional Hospital is hiring a Clinical Dietitian. The Clinical Dietitian supports patient, employee, and community health within the Food and Nutritional Care department. This dynamic team serves approximately 450,000 meals annually. The role involves delivering nutrition care in various settings, including inpatient units, outpatient clinics, and community programs. Individual compensation is determined by relevant experience, with a comprehensive benefits program available for qualifying positions.

Successful candidates bring Bachelor's In Nutrition/Dietetics, 5th Year Internship Completed, and Registration Eligible With Academy. Important skills include Physical Lifting 10-25 Lbs.

Skills & qualifications

RequiredNice to have

Skills

Physical Lifting 10-25 Lbs

Qualifications

Bachelor's Degree (B.A.)Fifth Year Internship Completed With an Accredited InstitutionCoordinated Undergraduate Program in Nutrition and DieteticsRegistration Eligible With the Academy of Nutrition and DieteticsRegistration With the Academy of Nutrition and Dietetics Within 6 Months of Hire DateLicensed Dietitian by the State of Indiana Within 12 Months of Hire Date

Full job description

Potential for $6K signing bonus on select Clinical Dietitian positions!

Ask CRH Recruiting about eligibility requirements via email ([email protected]) or phone (812-376-5627).

What you need to know about this position:

  • The Food and Nutritional Care department is essential in the support of patient, employee and community health.

  • Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.

  • Dynamic team that serves approximately 450,000 meals each year.

  • Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.

  • The shift for this position will be 40 hours per week working 7:00AM - 3:30PM; on call rotation with the team.

What is required for this position:

  • Bachelor’s degree (B.A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics.

  • Registration eligible with the Academy of Nutrition and Dietetics

  • Registration with the Academy of Nutrition and dietetics required within 6 months of hire date.

  • Licensed Dietitian by the State of Indiana required within 12 months of hire date. Within 6 months of Registration obtainment preferred, if sooner than 12 months of hire.

Physical Requirements:

  • The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

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