Food Service Worker NA-02
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Food Service Worker NA-02. The Food Service Worker NA-02 position at Fort Campbell, Kentucky supports kitchen and dining operations for the Texas Roadhouse. The role involves setting up food service lines, cleaning work areas, handling food deliveries, and following simple instructions while using hand tools in a flexible schedule environment.
Key focus areas include Perform a variety of kitchen and dining tasks following established procedures, Set up cafeteria lines, steam‑tables, dining room tables, and side service stands with food items, and Break down and clean tables and area after meals and return dishes to the kitchen.
Important skills include Ability To Understand And Follow Simple Instructions, Use Hand Tools, Operate Simple Machines, Attention To Work Operations, Set Up Cafeteria Lines, and Set Up Steam Tables.
Skills & qualifications
Skills
Full job description
This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resume should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application. Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks. Performs other duties as assigned. Education This job does not have an education qualification requirement.
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