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Clinical Dietitian - Registry

Part-time

Trinity Health

Maywood, ILPart-time$30.01/hrPosted 7mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$30.01/hr
Location
Maywood, IL
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registered Dietitian With Commission On Dietetic RegistrationLicensed Dietitian With Illinois Department Of Financial And Professional RegulationBachelor's degree

Job overview

Trinity Health is hiring a Clinical Dietitian - Registry. The Clinical Dietitian assesses the nutritional status of assigned patients and implements all components of the nutrition care process. This role monitors and evaluates nutrition interventions, making appropriate adjustments as needed. The dietitian educates patients, caregivers, students, and healthcare colleagues on therapeutic diets and nutrition support. They also participate in department activities to enhance patient satisfaction and stay current on nutrition research.

Key focus areas include Assess, interpret, plan, monitor, and document nutritional status and needs of patients., Perform a nutrition-focused physical exam on patients., and Identify and provide age-specific nutrition care..

Successful candidates bring Bachelor's Degree, Dietetics/Nutrition/Family & Consumer Science Degree, and Less Than 1 Year Experience. Important skills include Assess Nutrition Status, Implement Nutrition Care Process, Monitor Nutrition Interventions, Evaluate Nutrition Interventions, Nutrition-Focused Physical Exam, and Age-Specific Nutrition Care.

Skills & qualifications

RequiredNice to have

Skills

Assess Nutrition StatusImplement Nutrition Care ProcessMonitor Nutrition InterventionsEvaluate Nutrition InterventionsNutrition-Focused Physical ExamAge-Specific Nutrition CareCultural Needs of Patients and FamiliesInter-Disciplinary TeamworkEducate PatientsEducate Care GiversEducate StudentsEducate Health Care ColleaguesInfant Formula PreparationNutrition Research

Qualifications

Bachelor’s DegreeDietetics DegreeNutrition DegreeFamily & Consumer Science DegreeACEND Requirements CompletedLess Than One Year of Job-Related ExperienceRegistered Dietitian With Commission on Dietetic RegistrationLicensed Dietitian With Illinois Department of Financial and Professional RegulationObtain Registration and Licensure Within 6 Months of Hire DateMaster’s Degree

Full job description

Employment Type:

Part time

Shift:

Description:

Covers inpatient or outpatient positions as need to cover for PTO and FMLA coverage. Assess the nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans as needed.

  • Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patient’s health goals.

  • Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status.

  • When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant.

  • Participate in department activities to enhance patient satisfaction.

  • Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.

Requirements:

  • Required: Bachelor’s Degree

  • Preferred: Master’s Degree

  • Specify Degree(s): Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed.

  • Required: Less than one year of previous job-related experience

  • Required: Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date.

Pay Rate: $30.01 per hour

Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.

Trinity Health Benefits Summary (https://www.trinity-health.org/sites/default/files/my-benefits/Health-and-Wellbeing/Compliance/Illinois-Transparency-Law/Trinity-Health-Summary-of-Benefits-Illinois-Job-Req-Discloser-Law.pdf)

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran

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