
Cook - Woodland - FT - Day Shift
Brainerd, MNFull-time$18–23.5/hrPosted 3mo agoSeen in employer's feed 4 days ago
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Job overview
Good Samaritan is hiring a Cook - Woodland - FT - Day Shift. The Cook prepares, assembles, cooks, seasons, and portions food for patients, residents, staff, and visitors, adhering to menu and dietary guidelines. This role ensures food quality standards for appearance, taste, temperature, and sanitation. The cook also performs washing and cleaning duties to maintain sanitation in cooking and serving areas, and maintains proper labeling and storage of food, equipment, and machinery.
Key focus areas include Prepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors, Adhere to food quality standards of appearance, taste, temperature, and sanitation, and Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Important skills include Food Quality Standards, Sanitation, Communication, Collaboration, Dynamic Culinary Environment, and Standardized Recipes. Preferred (not required): Cooking.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: Gss Mn Brainerd Wdld Location: Brainerd, MN Address: 100 Buffalo Hills Ln W, Brainerd, MN 56401, USA Shift: Day Job Schedule: Full time Weekly Hours: 32.00 Salary Range: $18.00 - $23.50 Pay Info: $5,000 Sign-on Bonus!
Department Details
Good Samaritan – Woodland is a 42-bed long-term skilled care and transitional care facility located in Brainerd, Minnesota, in an area known as “The Heart of the Brainerd Lakes Area”.
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Full Time – 64 Hours a bi-weekly pay period
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Day/Evening Shift – 5:30am to 2:00pm, 6:30am to 3:00pm and 11:30am to 8:00pm
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Every Other Weekend and Rotating Holidays
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Additional weekend incentive of $1.25 an hour
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Additional shift incentive of $1.25 for any hours worked from 6:00pm to 6:00am
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Sign-on Bonus (if eligibility requirements are met)
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Previous cooking experience
Job Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Benefits
Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].
Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0266199 Job Function: Facilities and General Services Featured: No
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