Auberge Resorts Collection logo

Banquet Server (On-Call)

Part-time

Auberge Resorts Collection

Napa, CAPart-time$27/hrPosted 1mo agoVerified open 6 days ago

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At a glance

Compensation
$27/hr
Location
Napa, CA
Schedule
Part-time
Work Authorization
US work authorization required

Requirements

Credentials this posting asks for.

Current Food Handler's CardRBS - Alcohol Training Certification

Job overview

Auberge Resorts Collection is hiring a Banquet Server (On-Call). The Banquet Server orchestrates unforgettable dining experiences by welcoming guests, anticipating their needs, and ensuring exceptional hospitality. This role involves presenting accurate checks, processing payments, and maintaining cleanliness. The server also communicates meal requirements to the kitchen, sets tables according to event standards, and follows safety procedures.

Key focus areas include Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting, Anticipate guests' service needs, asking questions to understand preferences, and Thank guests with genuine appreciation and provide a fond farewell.

Successful candidates bring Food Handler's Card, RBS Alcohol Training Certification, and 1 Year Server Experience. Important skills include Adhere To Timelines, Work Under Pressure, Follow Instructions, and Detail Oriented. Preferred (not required): Welcome Guests, Anticipate Guest Needs, Active Listening, and Guest Engagement.

Skills & qualifications

RequiredNice to have

Skills

Adhere to TimelinesWork Under PressureFollow InstructionsDetail OrientedWelcome GuestsAnticipate Guest NeedsActive ListeningGuest EngagementQAProcess PaymentsCash HandlingCredit PoliciesMenu KnowledgeMaintain CleanlinessCommunicate Dietary NeedsTable SettingServing AlcoholRecord TransactionsFollow Safety ProceduresFollow Company PoliciesClosing Duties

Qualifications

Current Food Handler's CardRBS - Alcohol Training CertificationMinimum Age to Serve Alcohol1 Year Server ExperienceWork Flexible ScheduleWork WeekendsObtain State and Local Government Certifications

Full job description

Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.

  • Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. 

  • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.

  • Thank guests with genuine appreciation and provide a fond farewell

  • Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust.  Engage guests in conversation regarding their stay, property services, and area attractions/offerings

  • Comply with quality assurance expectations and standards

  • Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity

  • Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary

  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures

  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

  • Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards

  • Follow appropriate procedures for serving alcohol

  • Record transactions in the system at the time of order

  • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment

  • Follow company and department policies and procedures

  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist The starting range for this position is $27.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

  • Current Food Handler's Card Required (withing 30 Days of Hire)

  • RBS - Alcohol Training Certification Required (within 30 Days of Hire)

  • Must be of minimum age to serve alcohol.

  • Must be able to adhere to timelines in completion of set-ups. 

  • Must be able to work well under pressure

  • Must be able to accurately follow instructions, both verbally and written

  • Must be highly detail orientated

  • At least 1 year of server experience

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.

  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

  • Must be available to work weekends; Friday, Saturday, & Sunday Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs.  While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.  With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. 

For more information: auberge.com

Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge

GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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