Jetro Holdings, Inc logo

Meat Manager

Jetro Holdings, Inc

White Marsh, MDFull-time$18.5–19.12/hrPosted 4mo agoSeen in employer's feed 4 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$18.5–19.12/hr
Location
White Marsh, MD
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Jetro Holdings, Inc is hiring a Meat Manager. The Meat Manager oversees all aspects of the meat department, including inventory management, product quality, merchandising, and team performance, ensuring operations align with company standards, maintain high freshness, and support sales and customer satisfaction.

Key focus areas include Oversee daily operations of the meat department to ensure product availability, quality, and presentation, Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices, and Ensure all meat products are handled, stored, and displayed according to company and food safety standards.

Successful candidates bring Previous Experience In Produce, Grocery, Retail, Or Warehouse Operations and Experience Leading Or Overseeing Team Operations In A Fast-Paced Environment. Important skills include Inventory Management, Product Rotation, Product Quality Identification, Proper Handling Standards, Organizational Skills, and Problem-Solving Skills. Preferred (not required): Food Safety Standards, Food Safety Regulations, and Audit Expectations.

Skills & qualifications

RequiredNice to have

Skills

Inventory ManagementProduct RotationProduct Quality IdentificationProper Handling StandardsOrganizational SkillsProblem-Solving SkillsExcelFood Safety StandardsProduct HandlingFood Safety and Sanitation StandardsLeadershipFood Safety RegulationsAudit Expectations

Qualifications

Previous Experience in Meat, Grocery, Retail, or Warehouse OperationsExperience Managing a Team in a Fast-Paced EnvironmentExperience Managing a Meat or Perishable DepartmentBackground in High-Volume Retail or Wholesale Environments

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match
Tuition Assistance

Full job description

Meat Manager

Company: Jetro / Restaurant Depot

Location: 135 Merrit Way, White Marsh, MD 21162

Job Type: Full-time

Sector: Management

Compensation: $18.50 - $19.12

JOB DETAILS

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities

  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation

  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices

  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards

  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items

  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations

  • Coordinate merchandising, signage, and product displays to support sales and customer engagement

  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern

  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy

  • Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

  • Previous experience in meat, grocery, retail, or warehouse operations

  • Strong understanding of inventory control, product handling, and stock management

  • Knowledge of food safety and sanitation standards

  • Experience leading and managing a team in a fast-paced environment

  • Strong organizational and problem-solving skills

  • Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

  • Experience managing a meat or perishable department

  • Familiarity with food safety regulations and audit expectations

  • Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

  • Medical, Dental, and Vision Insurance Coverage

  • 401(k) Retirement Plan with Employer Match

  • Paid Time Off (PTO) in accordance with company policy

  • Six (6) Paid Company Holidays

  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)

  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)

  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family

  • All benefits are subject to eligibility requirements and plan terms

Job Ref #:b59bb9f1-0d46-4785-831f-ef5ceaaf669e

Date Posted:2026-07-02

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.

Evaluate my fit