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Barista & Café Attendant

Bally's Corporation

Marquette, IAFull-time$14.5/hrPosted 10mo agoStill listed 5 days ago

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At a glance

Compensation
$14.5/hr
Location
Marquette, IA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Bally's Corporation is hiring a Barista & Café Attendant. The Barista & Café Attendant prepares and serves coffee, espresso drinks, teas, and specialty beverages while maintaining food safety, providing friendly customer service, handling cash transactions, and keeping the café clean and organized.

Key focus areas include Prepare and serve coffee, espresso beverages, teas, smoothies, and specialty drinks according to recipes and quality standards, Prepare sandwiches, pastries, and other café food items while following food safety and sanitation guidelines, and Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.

Successful candidates bring Excellent Customer Service, Strong Communication Skills, and Fast‑Paced Environment Ability. Important skills include Customer Service, Interpersonal Skills, Communication Skills, Attention To Detail, Beverage Preparation, and Food Preparation.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceInterpersonal SkillsCommunication SkillsAttention to DetailBeverage PreparationFood PreparationBasic MathCash HandlingPOS System OperationCafé Equipment OperationDependabilityPunctualityCollaborationPositive AttitudeAdaptabilityMultitaskingTime Management

Qualifications

Excellent Customer ServiceStrong Communication SkillsFast‑Paced Environment AbilityFood Preparation AbilityBasic Math and Cash HandlingPOS System OperationDependable and PunctualPositive Attitude and AdaptabilityMultitasking and Prioritization

Benefits

Tuition Assistance
401(k) Match
Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Responsibilities:  

  • Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.  

  • Prepare sandwiches, pastries, and other café food items while following food safety and sanitation guidelines.

  • Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.

  • Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.

  • Maintain a clean, organized, and sanitary café, dining, and food preparation areas throughout each shift.

  • Stock and replenish coffee, food, paper products, and other café supplies as needed.

  • Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.

  • Follow all health, safety, and sanitation regulations, including proper food handling procedures.

  • Operate café equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.

  • Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.

  • Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.

  • Resolve guest concerns professionally and escalate issues to a supervisor when appropriate.

  • Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.

  • Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.

  • Perform other duties as assigned to support the successful operation of the café.

 

Qualifications:

  • Excellent customer service and interpersonal skills.  

  • Strong communication skills with the ability to interact professionally with guests and team members.

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

  • Ability to prepare beverages and food items according to recipes and quality standards.

  • Basic math and cash handling skills.

  • Ability to operate a point-of-sale (POS) system and café equipment after training.

  • Dependable, punctual, and able to work independently as well as part of a team.

  • Positive attitude with a willingness to learn and adapt to changing business needs.

  • Ability to multitask and prioritize duties while delivering exceptional guest service.

What’s in it for you:  

  • Top industry pay

  • Tuition Reimbursement

  • 401k with company match

  • Comprehensive health packages, including a free option for Full-time Team Members

  • Paid Time Off

 

Target Compensation Range:

  • $ 14.50 per hour 

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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