Bartender NA-03
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Bartender NA-03. The position at Fort Lee MWR Business Recreation Division involves setting up and maintaining bars, mixing and serving alcoholic and non‑alcoholic beverages, handling cash transactions, maintaining inventory, and addressing intoxicated patrons, with a focus on cleanliness and customer service.
Key focus areas include Set up bars for operation and obtain cash bank, Maintain clean and sanitary bar and work area, and Ensure adequate stock levels and organize storeroom.
Successful candidates bring Meet State/Local Age Requirements (18) and Able To Lift And Carry Weights Up To 20 Pounds. Important skills include Math Skills, Mixing Alcoholic Beverages, Serving Alcoholic Beverages, Mixing Nonalcoholic Beverages, and Serving Nonalcoholic Beverages. Preferred (not required): Setting Up Bars, Keeping Bar Clean, Keeping Work Area Clean, and Maintaining Stock Level.
Skills & qualifications
Skills
Qualifications
Full job description
This position is located at Fort Lee and can be filled throughout Fort Lee MWR, Business Recreation Division: The Gregg-Adams Club TenStrike Bowling Center HideAway Cardinal Golf Club Incentives and Bonuses Incentives will not be paid. This is an open continuous announcement. Lists with qualified candidates will be referred when requested by hiring managers. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Meet state/local age requirements (18) for the serving of alcoholic at the time of appointment. Be able to lift and carry weights up to 20 pounds. Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Sets up bars for operation, obtains cash bank and stocks service bar. Keeps bar and work area clean and sanitary. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items. Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips. Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures. Performs other duties as assigned.
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