Temporary Food Service Worker 2 (SG9) - Newcomb, NY

Part-time

SUNY College of Environmental Science and Forestry

Newcomb, NYFull-time / Part-time$20.42/hrPosted 5mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation

$20.42/hr

Location

Newcomb, NY

Schedule

Full-time / Part-time

Work Authorization

Not specified

Job overview

SUNY College of Environmental Science and Forestry is hiring a Temporary Food Service Worker 2 (SG9) - Newcomb, NY. The Food Service Worker 2 assists the Cook with staff scheduling, training, and food production scheduling, ensuring quality assurance. This role also involves assigning and directing Food Service Worker 1s and student workers in food preparation when the Cook is absent. Responsibilities include reviewing menus, implementing planned meals, issuing food supplies, and maintaining a clean and sanitary work area.

Key focus areas include Assist Cook in staff scheduling, training, food production scheduling, and quality assurance, Assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work, and Ensure day-to-day operations are maintained in the absence of the Cook.

Important skills include Basic Food Preparation Procedures, Facility And Agency Food Service Procedures, Proper Storage Procedures For Food, Basic Arithmetic Functions, Understand And Follow Oral Instructions, and Understand And Follow Written Instructions.

Skills & qualifications

RequiredNice to have

Skills

Basic Food Preparation ProceduresFacility and Agency Food Service ProceduresProper Storage Procedures for FoodBasic Arithmetic FunctionsUnderstand and Follow Oral InstructionsUnderstand and Follow Written InstructionsCommunicate on Food Service MattersExchange Information on Food Service MattersSupervise Small StaffPrinciples and Practices of SupervisionCleaning ProceduresProperties of Commonly Used Cleaning SubstancesPerform CleaningUse Kitchen UtensilsManipulate Kitchen Equipment

Full job description

Location: Newcomb, NY Category: Support Staff Job Type: Full-time Temporary Posted On: Tue Jan 7 2025 Job Description:

LOCATION/UNIT: Newcomb Campus, Newcomb, NY 12852

TITLE/SALARY GRADE: Food Service Workers 2, SG-9

DURATION: Temporary appointment, hours range full-time to part time depending on season and demand

SALARY: : $20.42 per hour (NOTE: current salary or reconstructed salary for state employees in accordance with NYS Audit and Control.)

POSITION DESCRIPTION:

Assist the Cook in staff scheduling, training, food production scheduling and quality assurance.
In the absence of the Cook, assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work
In the absence of the Cook, the Food Service Worker 2 will ensure day-to-day operations are maintained
Review menu and food production sheets and make necessary adjustments in production directions
Ensure planned menu is implemented
Issue food supplies and or label foods for production as required.
Develop the recipes to assist in defining the quantities required
Review proper safety and sanitation procedures with staff
Check service areas prior to serving times to ensure all areas meet service standards
Take daily inventories of par stock food & supply inventories
Complete food category inventory sections as assigned to post weekly inventories
Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and simple baked goods.
Maintain work area in a clean and sanitary condition

Job Requirements:

OPERATIONAL NEEDS:

Working knowledge of basic food preparation procedures
Working knowledge of facility and agency food service procedures
Working knowledge of proper storage procedures for food
Working knowledge of the basic arithmetic functions of addition, subtraction, multiplication and division
Ability to understand and follow oral and written instructions
Ability to communicate and exchange information on food service matters
Ability to supervise a small staff
Basic knowledge of principles and practices of supervision
Working knowledge of cleaning procedures and properties of commonly used cleaning substances
Ability to perform cleaning requiring medium to heavy effort
As assigned, ability to use and manipulate kitchen utensils and equipment

Additional Information:

In accordance with the "Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act" institutions of higher education are required to prepare an annual report containing information on campus security policies and campus statistics. This report includes statistics for the previous three years concerning reported crimes that occurred on-campus; in certain off-campus buildings or property owned or controlled by SUNY-ESF; and on property within, or immediately adjacent to and accessible from the campus. The report also includes institutional policies concerning campus security, such as policies concerning sexual assault, and other matters. You can obtain a printed copy of this report by contacting SUNY-ESF University Police at 315-470-6667 or by accessing the following web site: https://www.esf.edu/safety/annual-security-reports.php

SUNY ESF is a Smoke and Tobacco Free campus and is dedicated to providing a healthy and safe environment for the entire campus. For more information you can visit our Tobacco and Smoke Free Policy at https://www.esf.edu/employees/policies/policy-smoking.php

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