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QA Tech ll

Herbruck Poultry Ranch

Saranac, MIJobNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Saranac, MI
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Pre-Req With Passing Score Of Certifying AgencyHACCP Certification With Passing Score

Job overview

Herbruck Poultry Ranch is hiring a QA Tech ll. The QA Tech II assists the QA/FS Team and Management with general tasks related to quality and food safety programs. This role involves document reviews, training, filing, pest control, customer complaints, and thermometer calibrations. The technician will also perform 100 egg inspections at various sites.

Key focus areas include Follow biosecurity practices on all company sites., Review departmental documents and records; provide feedback to supervisors and managers., and Enter company water usages and report..

Successful candidates bring Must Be 18+, HACCP Certification, and Pre-req Certification With Passing Score. Important skills include Document Review, Training, Filing, Pest Control, Thermometer Calibrations, and Biosecurity Practices.

Skills & qualifications

RequiredNice to have

Skills

Document ReviewTrainingFilingPest ControlThermometer CalibrationsBiosecurity PracticesProvide FeedbackEnter Data Into Computer SpreadsheetsVerify Food Safety RecordsEquipment CalibrationsFood SafetyQuality CodeFraud ProgramProfessional CommunicationStrong Communication Skills

Qualifications

Must Be 18+Pre-Req With Passing Score of Certifying AgencyHACCP Certification With Passing ScoreAbility to Stoop, Bend, Climb, and Lift Up to 25lbs Routinely

Benefits

Paid Time Off
401(k) Match

Full job description

  • Highlighted Benefits:

  • Competitive Wages & PTO

  • Free Wellness Clinic

  • Premium Free Healthcare

  • 401(k) Match

Position Summary:

Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites.

Position Responsibilities:

  • Follow biosecurity practices on all company sites.

  • Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc.

  • Enter company water usages & report. (Flocks, processing plants, etc.)

  • Assist with employee training and training records.

  • Prepare, ship, & record the environmental swabs.

  • Pest control inspections & document reviews.

  • EB sample tracking & submittals.

  • Yolk color analysis and recording for EB eggs.

  • Farm tracking for CF, American Humane, Certified Humane status.

  • Perform tanker solids analysis; record and distribute results. 13.Facility inspections & housekeeping inspections.

  • Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods.

  • Cooler sample 100 egg inspections, and record in group file for access by the teams.

  • Enter data into computer spreadsheets.

  • Reviews and verifies food safety records for accuracy and completion.

  • Provide feedback to the site Managers regarding I00 egg evaluation results.

  • Perform equipment calibrations; this includes but not limited to thermometers, pH sensors, etc.

  • Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments.

  • Assure the principles of these programs are utilized in their respective area &

  • departments.

  • Assist with Feed Mill Toxin analysis, i.e. - Vomitoxin, Aflatoxin, etc.

  • Maintain professional communication with a variety of personnel.

  • Special assignments & other duties as assigned.

  • Back up for this position is QA/FS Technician II or higher.

Qualifications:

  • Must be at least 18 years of age

  • Strong communication skills

  • Completion of pre-req with a passing score of the certifying agency

  • Completion of HACCP certification with passing score

Physical demands and work environment

  • Work in an office, processing or production location

  • Follow all company safety rules

  • Ability to perform essential functions of the job with or without reasonable accommodations

  • Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day

Safety:

  • Follow all company safety rules

  • Proper PPE

  • Safety Training in LMS completed

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