QA Tech ll

(1st Shift Wednesday - Saturday)

Position Summary:

Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.

Position Responsibilities:

• Follow biosecurity practices on all company sites.

• Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc.

• Enter company water usage & report. (Flocks, processing plants, etc.)

• Assist with employee training and training records.

• Prepare, ship, & record the environmental swabs.

• Pest control inspections & document reviews.

• EB sample tracking & submittals.

• Yolk color analysis and recording for EB eggs.

• Farm tracking for CF, American Humane, and Certified Humane status.

• Perform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspections.

• Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods.

• Cooler sample: 100-egg inspection; record in the group file for team access.

• Enter data into computer spreadsheets.

• Reviews and verifies food safety records for accuracy and completion.

• Provide feedback to the site Managers regarding I00 egg evaluation results.

• Perform equipment calibrations, including but not limited to thermometers and pH sensors.

• Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.

• Ensure the principles of these programs are utilized in their respective areas and departments.

• Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etc.

• Maintain professional communication with a variety of personnel.

• Special assignments & other duties as assigned.

• The backup for this position is a QA/FS Technician II or higher.

Qualifications:

• Must be at least 18 years of age

• Strong communication skills

• Completion of pre-req with a passing score from the certifying agency

• Completion of HACCP certification with a passing score

Physical demands and work environment

• Work in an office, processing, or production location

• Follow all company safety rules

• Ability to perform essential functions of the job with or without reasonable accommodations

• Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day

Safety:

• Follow all company safety rules

• Proper PPE

• Safety Training in LMS completed

Highlighted Benefits:

• Competitive Wages & PTO

• Free Wellness Clinic

• Premium Free Healthcare

• 401(k) Match

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