Prep Cook - The Iberian Pig - Buckhead

Castellucci Hospitality Group

Atlanta, GAFull-time$17–20/hrPosted 2mo agoStill listed 3 days ago

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At a glance

Compensation

$17–20/hr

Location

Atlanta, GA

Schedule

Full-time

Work Authorization

Not specified

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Job overview

Castellucci Hospitality Group is hiring a Prep Cook - The Iberian Pig - Buckhead. The Iberian Pig is a modern Spanish tapas restaurant offering creative, shareable Spanish‑inspired dishes and an extensive wine list in a high‑energy, fast‑paced environment. The Prep Cook supports timely food service by preparing menu items, keeping workstations clean and organized, executing kitchen systems, and communicating effectively with the team while embodying professionalism and hospitality.

Key focus areas include Prepare menu items, Maintain clean and organized workstations, and Execute kitchen systems.

Successful candidates bring High Level Of Mobility/Flexibility, Ability To Stand For Extensive Periods, and Ability To Lift Or Move Up To 50 Pounds. Important skills include Food Preparation, Maintaining Clean Workstations, Executing Kitchen Systems, Effective Communication, Professionalism, and Hospitality.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationMaintaining Clean WorkstationsExecuting Kitchen SystemsEffective CommunicationProfessionalismHospitality

Qualifications

High Level of Mobility/FlexibilityAbility to Stand for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Match

Full job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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