Prep Cook - The Iberian Pig - Buckhead
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At a glance
Job overview
Castellucci Hospitality Group is hiring a Prep Cook - The Iberian Pig - Buckhead. The Iberian Pig is a modern Spanish tapas restaurant offering creative, shareable Spanish‑inspired dishes and an extensive wine list in a high‑energy, fast‑paced environment. The Prep Cook supports timely food service by preparing menu items, keeping workstations clean and organized, executing kitchen systems, and communicating effectively with the team while embodying professionalism and hospitality.
Key focus areas include Prepare menu items, Maintain clean and organized workstations, and Execute kitchen systems.
Successful candidates bring High Level Of Mobility/Flexibility, Ability To Stand For Extensive Periods, and Ability To Lift Or Move Up To 50 Pounds. Important skills include Food Preparation, Maintaining Clean Workstations, Executing Kitchen Systems, Effective Communication, Professionalism, and Hospitality.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"
You've read the whole posting — now see how you match it.