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Cook I, Banquets (Full Time)

Spanish Peaks Mountain Club

Big Sky, MTFull-timeNo compensation foundPosted 1mo agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Big Sky, MT
Schedule
Full-time
Work Authorization
Not specified

Job overview

Spanish Peaks Mountain Club is hiring a Cook I, Banquets (Full Time). The Cook I, Banquets at Montage Big Sky coordinates with kitchen staff for timely food preparation and execution, collaborates to meet production goals, and assists with training new kitchen associates. This role involves supervising and mentoring cooks, creating new menu items, and preparing hot and cold foods to high standards. The ideal candidate maintains knowledge of food products, sanitation, and culinary techniques, and is able to fulfill guest orders with attention to detail.

Key focus areas include Coordinate with kitchen staff to ensure timely preparation and execution of food orders, Collaborate with associates to meet production goals and ensure smooth kitchen operations, and Assist with training new kitchen associates.

Successful candidates bring 3+ Years Cooking Experience and Lift 50 Pounds Regularly. Important skills include Culinary Techniques, Attention To Detail, Cooking Methods, Work In Fast-Paced Environment, Handle Multiple Tasks Simultaneously, and Accuracy. Preferred (not required): Timely Preparation, Execution Of Food Orders, Meet Production Goals, and Smooth Kitchen Operations.

Skills & qualifications

RequiredNice to have

Skills

Culinary TechniquesAttention to DetailCooking MethodsWork in Fast-Paced EnvironmentHandle Multiple Tasks SimultaneouslyAccuracyCollaborate in Team EnvironmentExcellent Communication SkillsTimely PreparationExecution of Food OrdersMeet Production GoalsSmooth Kitchen OperationsTraining New Kitchen AssociatesSupervise CooksMentor CooksSupervise Kitchen StaffMentor Kitchen StaffCreative New Menu ItemsInnovate New Menu ItemsCreative SpecialsInnovate SpecialsPrepare Hot FoodsPrepare Cold FoodsKnowledge of Food ProductsSanitation StandardsExecute Dishes at Highest LevelFulfill Guest Orders in Timely MannerWork in Collaborative EnvironmentProfessionalismDeliver on Guests' ExpectationsCreate WOW MomentsCreating DishesStorytelling With FoodProviding Exceptional Guest ServiceCreating Memorable MomentsOpen to LearningDevelopingGrowing PersonallyHelping Others GrowTrustworthyIntegrity

Qualifications

3 Years Minimum Cooking Experience in Standalone Restaurant or Hotel EnvironmentWork a Flexible ScheduleWork WeekendsWork HolidaysLuxury Hotel ExperienceAbility to Stand and Exercise Mobility for Extended PeriodsAbility to Lift and Carry Up to 50 Pounds RegularlyAbility to Push and Pull Food Serving Equipment and Carts Weighing Up to 200 PoundsAbility to Work in Extreme Temperatures

Benefits

Medical Insurance
401(k) Match

Full job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

At Montage Big Sky , It’s All Because of YOU!

Cook I

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage Big Sky , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations

  • Assist with training new kitchen associates

  • Supervise and mentor c ooks and kitchen staff, providing guidance and support as needed

  • Creative an innovate new menu items and specials

  • Skillfully p repare hot and cold foods that meet our hotel’s high standards

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Ab le to fulfill guest orders in a timely manner with skillful attention to detail

  • Ab le to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests’ expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You love creating dishes and storytelling with food

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • Knowledge of culinary techniques and cooking methods

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

  • Strong attention to detail and accuracy

  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment with excellent communication skills

  • Three years minimum of c ooking experience in a standalone restaurant or hotel environment

  • Luxury hotel experien ce , a plus

You Will Enjoy

  • Free mea ls

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates’ events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Big Sky , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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