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Sales Consultant

Sysco

Culpeper, VAJobPosted 3mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Culpeper, VA
Work Authorization
US work authorization required

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Job overview

Sysco is hiring a Sales Consultant. This outside sales position promotes the company's products and services, building relationships with new and existing accounts. The primary goal is to help Freshpoint customers succeed while achieving sales and profit targets. The role may require working non-traditional hours to meet customer needs.

Key focus areas include Manage existing customer base, Visit weekly, provide marketing flyers, menu ideas and market updates, and Prospect/open new accounts to meet company objectives and CMP goals.

Successful candidates bring High School Degree Or Equivalent, 2+ Years Sales Experience, and Must Live Within 30 Miles Of Territory Or Relocate. Important skills include Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Detail-Oriented, and Salesforce. Preferred (not required): Warehouse Distribution Knowledge.

Skills & qualifications

RequiredNice to have

Skills

ExcelMicrosoft WordMicrosoft OutlookCommunication SkillsDetail-OrientedSalesforceWarehouse Distribution Knowledge

Qualifications

High School Degree or Equivalent2 Years Sales Experience2 Years Chef/Restaurant Management ExperienceDegree in Business, Sales, Marketing, Hospitality or Culinary ArtsLive No Further Than 30 Miles From TerritoryAuthorized to Work in the United States1 Year Outside Foodservice Sales Experience

Full job description

JOB SUMMARY

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

The work territory of this position is Washington, DC and Northern Virginia (specifically Arlington and Alexandria). You must live no further than 30 miles from the territory or be willing to relocate at your own expense (relocation assistance is not available for this position).

RESPONSIBILITIES

  • Managing existing customer base. Visit weekly, provide marketing flyers, menu ideas and market updates.

  • Prospecting/opening new accounts to meet company objectives and CMP goals.

  • Pricing and order-guide building

  • Collecting past due balances

  • Attend all sales meetings and trainings

  • Maintain a great working relationship with customer service department and operational teams.

QUALIFICATIONS

Education

  • High School degree or equivalent

Experience

  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.

  • 1 year of outside foodservice sales experience preferred

  • Restaurant management / chef experience preferred

Skills

  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus

  • Working knowledge of warehouse distribution, a plus

  • Good communication skills

  • Detail-oriented

Decision Making Authority

  • Profitability of a customer

  • Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

  • Customer credits and pricing

#LI-SA1

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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