Cook - Per Diem
Part-timeMiddlebury, VTPart-time$21.03–31.25/hrPosted 7mo agoSeen in employer's feed 5 days ago
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Requirements
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Job overview
University of Vermont Health is hiring a Cook - Per Diem. The Cook prepares and implements seasonal cycle menus at Helen Porter Nursing and Rehabilitation, ensuring safety, sanitation, quality control, and compliance with regulatory agencies and therapeutic diets. Reporting to the Lead Cook and Nutrition Services Manager, the role collaborates with dietitians, support staff, and team members while maintaining professional standards and adhering to standardized recipes.
Key focus areas include Prepare and implement established seasonal cycle menus., Ensure safety and sanitation of the kitchen., and Maintain quality control standards and regulatory compliance..
Successful candidates bring 3 Years Work Experience In This Position, Minimum 18 Years Of Age, and Mental And Physical Health Sufficient To Meet Demands. Important skills include Read English Language, Write English Language, Speak English Language, Leadership, Adapt To Change, and Follow Standardized Recipes.
Skills & qualifications
Skills
Qualifications
Full job description
Cook - Per Diem
Job Details
Job Ref:
R0085427
Category:
Food Service
Employment Type:
Per Diem
Location:
30 Porter Dr, Middlebury, VT 05753
Department:
Porter - Nutrition Services
Job Type:
Regular
Primary Shift:
Variable
Hours:
Hours per Week:
0
Weekend Needs:
Every
Pay Rate:
$21.03 - $31.25 per hour
This is a bargaining union position.
Job Summary:
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Education:
- High school diploma or equivalent preferred.
Experience:
-
Minimum of three years work experience in this position.
-
Minimum 18 years of age.
-
ServSafe certification preferred.
Knowledge/Special Skills:
-
Able to read, write and speak the English language.
-
Demonstrates ability to provide leadership and adapt to change.
-
Mental and physical health sufficient to meet the demands of the position.
-
Professional appearance.
-
Satisfactory references.
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Able to follow standardized recipes.
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Prepare foods in compliance with diet orders.
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Able to correctly modify food textures and portion foods.
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Comply with requirements and standards established by regulatory agencies.
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Function as a team member.
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