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Line Cook - The Iberian Pig - Buckhead

Castellucci Hospitality Group

Atlanta, GAFull-time$16–22/hrPosted 4mo agoStill listed 4 days ago

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At a glance

Compensation
$16–22/hr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Castellucci Hospitality Group is hiring a Line Cook - The Iberian Pig - Buckhead. The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish‑inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high‑energy, fast‑paced environment. Our team is expected to embody a high standard of professionalism and hospitality, and the Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands‑on presence on the line.

Key focus areas include Execute kitchen operations, Maintain cleanliness and organization, and Provide a consistent hands‑on presence on the line.

Successful candidates bring High Level Of Mobility/Flexibility In Small Spaces, Stand And Walk For Extensive Periods, and Lift Or Move Up To 50 Pounds. Important skills include Kitchen Operations, Maintaining Cleanliness, Organization, Professionalism, and Hospitality.

Skills & qualifications

RequiredNice to have

Skills

Kitchen OperationsMaintaining CleanlinessOrganizationProfessionalismHospitality

Qualifications

High Level of Mobility/Flexibility in Small SpacesStand and Walk for Extensive PeriodsLift or Move Up to 50 Pounds

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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