Steward Full Time

Responsibilities:

• Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times.

• Ensures floors are dry, clean, and sanitized at all times.

• Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.

• Delivers clean china, glassware and silverware to cook’s or server’s stations. Delivers pots and pans to cooking stations for service.

• Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.

• Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors.

• Empties, cleans and disinfects drains and grease traps.

• Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

• Cleans and disinfects food preparation surfaces.

• Cleans and polishes metal, aluminum, glass and other surfaces.

• Ensures a safe, clean and sanitary work environment.

• Cleans large equipment as assigned, following established procedures.

• Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.

• Ensures all equipment is clean and in good working order.

• Checks all chemical levels and inventory.

• Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher.

• Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner.

• Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.

• Clean, sanitizes, and closes workstations.

• Uses and maintains all equipment according to manufacturer and department guidelines.

• Collects dirty towels from the kitchens and replenishes them with clean towels.

• Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.

• Maintains a clean and safe work environment.

• Adheres to department and property policies and procedures.

• Work steadily and accurately paying attention to detail.

• Works rapidly and accurately.

• Performs various kitchen duties based on business and operations.

Competencies:

• Must be very detailed oriented.

• High energy level.

• Excellent interpersonal skills.

• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.

• Must be able to communicate clearly and effectively.

• Knowledge and proficiency to operate industrial dish washers.

• Must be capable of following directions; must possess good recall and memory.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.