Deli Team Member
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At a glance
Job overview
Giant Eagle is hiring a Deli Team Member. The Deli Team Member works as a Sales Clerk responsible for ensuring guests’ needs are met, assigned to a primary area but fully trained to assist customers in all store sections including prepared foods and meat departments, maintaining safety as the top priority, providing unparalleled guest service, supporting teammates, and performing duties such as stocking, ordering, and cleaning while being able to lift up to 50 pounds and meeting the minimum age of 16.
Key focus areas include Maintain safety as the top priority for team members, guests, and products., Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors, and stakeholders., and Cultivate a foodie culture by sharing excitement and passion for food with team members and guests..
Important skills include Customer Service. Preferred (not required): Suggestive Selling and Food Safety Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
Our Sales Clerks are responsible for help ensuring our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.
Job Description
Experience Required: 0 to 6 months Experience Desired: Prior experience in the related field; Food Safety Knowledge Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age
Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Actively demonstrate appropriate suggestive selling techniques. Provide active sampling opportunities, when appropriate. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Stock cases by taking product from delivery area and placing product in proper location on shelf. Service guests by answering questions promptly and with a smile. Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine. Follow proper procedures to ensure store meets out-of-stock percentage goals. Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
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