Erie 2-Chautauqua-Cattaraugus BOCES logo

Substitute Food Service Helpers

Part-time

Erie 2-Chautauqua-Cattaraugus BOCES

Barker, NYPart-time$16/hrPosted 7mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$16/hr
Location
Barker, NY
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Erie 2-Chautauqua-Cattaraugus BOCES is hiring a Substitute Food Service Helpers. The Substitute Food Service Helper works under the direct supervision of the Cafeteria Manager, assisting with food preparation, serving, and cleaning tasks. This role involves preparing simpler food items, arranging dining essentials, and maintaining kitchen cleanliness. The position requires physical strength and stamina to perform essential job functions.

Key focus areas include Assist in cutting, washing, or otherwise preparing food items for cooking, Prepare simpler food items such as toast, eggs, juices, sandwiches, salads, and Load and serve foods as assigned.

Successful candidates bring High School Graduate. Important skills include Working Knowledge Of Proper Methods Of Serving Food, Working Knowledge Of Care Of Tableware, Glassware, Silver And Kitchen Appliances, Working Knowledge Of Cleaning Methods, Working Knowledge Of Use Of Cleaning Supplies And Appliances, Ability To Follow Simple Oral And Written Directions, and Physical Strength And Stamina.

Skills & qualifications

RequiredNice to have

Skills

Working Knowledge of Proper Methods of Serving FoodWorking Knowledge of Care of Tableware, Glassware, Silver and Kitchen AppliancesWorking Knowledge of Cleaning MethodsWorking Knowledge of Use of Cleaning Supplies and AppliancesAbility to Follow Simple Oral and Written DirectionsPhysical Strength and Stamina

Qualifications

High School Graduate or EquivalencyPhysical Condition Commensurate to Perform Essential Functions

Full job description

Substitute Food Service Helpers

Barker Central School District

1628 Quaker Road

Barker , NY 14012

Classified - Position - Food Service Helper - labor class

Job Number 3300024498

Start Date

Open Date 08/27/2020

Closing Date

Qualifications:

  1. Minimum Education/Certification: High school graduate or equivalency, no prior experience is required.

  2. Special Knowledge/Skills:

  • Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.

  • Working knowledge of cleaning methods and the use of cleaning supplies and appliances.

  • Ability to follow simple oral and written directions.

  • Physical strength and stamina.

  • Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.

Reports To: Cafeteria Manager

Dept./School: Cafeteria

Wage/Hour: Minimum Wage/Hourly

Primary Purpose - Works under the direct supervision of Cafeteria Manager who checks work for conformance to instructions.

Major Responsibilities and Duties

  1. Assists in the cutting, washing or otherwise preparing of food items for cooking.

  2. Prepares simpler food items such as toast, eggs, juices, sandwiches, salads, etc.

  3. Loads and serves foods as assigned.

  4. Arranges dishes, cutlery, napkins, etc.

  5. Gathers used dishes, cutlery, and trays for washing, etc.

  6. Cleans kitchen area.

  7. Assists as relief cashier when needed.

  8. Other cafeteria related duties as assigned.

Equipment Used: Equipment and utensils as required by job duties.

Working Conditions: Fast-paced food service environment.

Job Attachment View Attachment

Itinerant Location District-wide

Salary: From 16.00

Appointment Status Part Time

Position Status Part time

Additional Job Information

Application to be completed on WNYRIC:

https://www.wnyric.org/en/finance-and-hr-services/applicant-tracking.aspx

Contact Person's Name Jacob L. Reimer

Contact Person's Title Superintendent of Schools

Contact Person's Phone 716-795-3832

Contact Person's Email [email protected]

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