
Substitute Food Service Helpers
Part-timeErie 2-Chautauqua-Cattaraugus BOCES
Barker, NYPart-time$16/hrPosted 7mo agoSeen in employer's feed 5 days ago
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Job overview
Erie 2-Chautauqua-Cattaraugus BOCES is hiring a Substitute Food Service Helpers. The Substitute Food Service Helper works under the direct supervision of the Cafeteria Manager, assisting with food preparation, serving, and cleaning tasks. This role involves preparing simpler food items, arranging dining essentials, and maintaining kitchen cleanliness. The position requires physical strength and stamina to perform essential job functions.
Key focus areas include Assist in cutting, washing, or otherwise preparing food items for cooking, Prepare simpler food items such as toast, eggs, juices, sandwiches, salads, and Load and serve foods as assigned.
Successful candidates bring High School Graduate. Important skills include Working Knowledge Of Proper Methods Of Serving Food, Working Knowledge Of Care Of Tableware, Glassware, Silver And Kitchen Appliances, Working Knowledge Of Cleaning Methods, Working Knowledge Of Use Of Cleaning Supplies And Appliances, Ability To Follow Simple Oral And Written Directions, and Physical Strength And Stamina.
Skills & qualifications
Skills
Qualifications
Full job description
Substitute Food Service Helpers
Barker Central School District
1628 Quaker Road
Barker , NY 14012
Classified - Position - Food Service Helper - labor class
Job Number 3300024498
Start Date
Open Date 08/27/2020
Closing Date
Qualifications:
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Minimum Education/Certification: High school graduate or equivalency, no prior experience is required.
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Special Knowledge/Skills:
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Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
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Working knowledge of cleaning methods and the use of cleaning supplies and appliances.
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Ability to follow simple oral and written directions.
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Physical strength and stamina.
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Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.
Reports To: Cafeteria Manager
Dept./School: Cafeteria
Wage/Hour: Minimum Wage/Hourly
Primary Purpose - Works under the direct supervision of Cafeteria Manager who checks work for conformance to instructions.
Major Responsibilities and Duties
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Assists in the cutting, washing or otherwise preparing of food items for cooking.
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Prepares simpler food items such as toast, eggs, juices, sandwiches, salads, etc.
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Loads and serves foods as assigned.
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Arranges dishes, cutlery, napkins, etc.
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Gathers used dishes, cutlery, and trays for washing, etc.
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Cleans kitchen area.
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Assists as relief cashier when needed.
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Other cafeteria related duties as assigned.
Equipment Used: Equipment and utensils as required by job duties.
Working Conditions: Fast-paced food service environment.
Job Attachment View Attachment
Itinerant Location District-wide
Salary: From 16.00
Appointment Status Part Time
Position Status Part time
Additional Job Information
Application to be completed on WNYRIC:
https://www.wnyric.org/en/finance-and-hr-services/applicant-tracking.aspx
Contact Person's Name Jacob L. Reimer
Contact Person's Title Superintendent of Schools
Contact Person's Phone 716-795-3832
Contact Person's Email [email protected]
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