Experienced Line Cook - Dockside Restaurant
Hailey, IDJobPosted 6mo agoSeen in employer's feed 4 days ago
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Job overview
Coeur d'Alene Resort is hiring an Experienced Line Cook - Dockside Restaurant. The Coeur d'Alene Resort is seeking an Experienced Line Cook to join its culinary team. This role involves preparing and cooking menu items with speed and consistency, maintaining a clean and organized station, and assisting with food prep and inventory. The ideal candidate will work collaboratively to ensure timely service and high-quality dishes in a fast-paced kitchen environment.
Key focus areas include Prepare and cook menu items according to recipes and presentation standards, Maintain cleanliness and organization of your station throughout service, and Assist with food prep and inventory as needed.
Successful candidates bring 2+ Years Line Cook and Flexibility Evenings Weekends Holidays. Important skills include Culinary Skills, Prepare And Cook Menu Items, Maintain Cleanliness, Maintain Organization, Food Prep, and Inventory.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Experienced Line Cook at Coeur d'Alene Resort
Bring your culinary skills to our vibrant kitchen and help create memorable dishes
About Coeur d'Alene Resort:
Our resort is celebrated for its exceptional dining experiences and commitment to quality. Join our culinary team and be part of a fast-paced kitchen where creativity and precision come together.
The Role:
We are seeking an Experienced Line Cook to prepare and cook menu items across various stations with speed and consistency. You will work closely with the kitchen team to ensure timely service and high-quality dishes.
Key Responsibilities:
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Prepare and cook menu items according to recipes and presentation standards
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Maintain cleanliness and organization of your station throughout service
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Assist with food prep and inventory as needed
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Follow all food safety and sanitation guidelines
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Communicate effectively with kitchen team to ensure smooth service
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Adapt to changing priorities and menu updates
What We're Looking For:
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Minimum 2 years of experience as a line cook in a fast-paced, high-volume kitchen
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Strong knowledge of cooking techniques and kitchen equipment
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Ability to work efficiently under pressure
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Team player with a positive attitude and good communication skills
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Commitment to food quality and consistency
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Flexibility to work evenings, weekends, and holidays
Why Join Us:
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Be part of a respected culinary team in a beautiful resort setting
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Opportunities for growth and skill development
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Access to resort-wide employee benefits and perks
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
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