Food Service Worker, Part Time
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At a glance
Job overview
Cabinet Peaks Medical Center is hiring a Food Service Worker, Part Time. Cabinet Peaks Medical Center seeks a Food Service Worker to join its Cafe Team, assisting the cook, washing dishes, cleaning, and serving food to patients, staff, and visitors while maintaining equipment knowledge and adhering to health regulations.
Key focus areas include Monitor phone and customers, Assist the cook when needed and clean patient cart, and Set up patient trays correctly.
Successful candidates bring High School Education, Weekend Availability, and Criminal Background Investigation. Important skills include English Communication, Basic Computer Use, Read, Write And Speak English, Follow Written And Oral Instructions, and Knowledge Of Sanitation. Preferred (not required): Commercial Kitchen Equipment Knowledge and Knowledge Of Commercial Kitchen Supplies And Equipment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Cabinet Peaks Medical Center is looking for a Food Service Worker to join our Cafe Team!
The Food Service Worker is responsible for assisting the cook and in washing dishes, cleaning and helping serve food for patients, staff and visitors. This role must maintain and update knowledge of all equipment and supplies used in the dietary department.
Major Job Duties & Responsibilities
Monitors phone and customers.
Assists the cook when needed, cleans patient cart, sets up cart for meals.
Keeps dish room dirty dishes done up as needed.
Sets up patient trays correctly.
Completes the daily task sheets and other assigned paperwork properly.
Maintains the kitchen areas in a clean and orderly manner.
Restocks supplies if needed.
Reports any equipment failures.
Uses chemicals appropriately.
Refills all necessary supplies and dispensers as required.
Wears protective personal equipment as required.
Participates and contributes to department performance improvement and quality programs and initiatives.
Utilizes attendance systems per organizational and departmental guidelines.
Assists the cooks as needed.
Helps in serving line.
Skills, Knowledge, & Abilities
Knowledge of commercial kitchen supplies and equipment preferred.
Ability to read, write and speak English.
Ability to follow written and oral instructions, including basic computer use.
Must meet all local health regulation requirements including a criminal background investigation and reference inquiry.
Schedule
Primarily eight (8) hour shifts up to 40 hours per week.
Weekends and holidays are required to provide coverage.
Hours and shifts may change or rotate to provide coverage and perform the necessary duties.
Days worked and shift times may change at the request of the manager based on the needs of the department.
Education Requirements
High School Education or equivalent.
Experience
Previous medical center tray-aide experience preferred, including knowledge of sanitation.
Benefits Package Available.
Part-time benefits package includes medical, dental, vision, long-term disability (LTD), and life & accidental death and dismemberment (AD&D) insurance for you and your eligible family members, plus a 403(b) retirement plan with employer match.
Cabinet Peaks Medical Center is committed to providing a safe, efficient, and productive work environment for all employees. To help ensure a safe and healthful working environment, each applicant to whom an offer of employment has been made will be required as a condition of employment to undergo a substance test. Additional pre-employment items may be required. Please contact Human Resources for details.
Department
CPMC Food Services
Employment Type
PTREG
Minimum Experience
Entry-level
Compensation
$16.37- $22.92 DOE
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