
Food Service Worker
Part-timeChelsea, MIPart-time$15.82/hrPosted 6mo agoSeen in employer's feed 5 days ago
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Job overview
Trinity Health is hiring a Food Service Worker. Trinity Health seeks a Food Service Worker to prepare, process, present, and deliver food to patients and staff, operating tray lines, handling deliveries, and maintaining cleanliness while adhering to safety standards. The role includes rotating weekends, holidays, and flexible shift coverage.
Key focus areas include Set up and clean tray line assembly area including hot and cold food items, Prepare work stations by stocking food, non‑food items, and equipment, and Read tray tickets and provide correct food items on assembly line.
Successful candidates bring High School Diploma Or Equivalent. Important skills include Read, Write, Perform Math Calculations, and Math Calculations. Preferred (not required): Flexibility To Cover Different Shifts and Adaptability.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Employment Type:
Full time
Shift:
Rotating Shift
Description:
This is a posting designed to recruit for multiple positions including Full-Time, Part-time and Contingent roles available at the Chelsea Hospital.
With all positions the expectation is that rotating weekends and holidays will be required, and flexibility to cover different shifts is preferred.
SUMMARY:
The Food Service Worker position is responsible for a variety of activities involved in the preparation, processing, presentation, and delivery of food for the organization.
Pay starting at $15.82 or higher based on experience
Total Rewards and Benefits :
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Competitive compensation, DAILYPAY
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Benefits effective Day One! No waiting periods.
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Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
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Retirement savings plan with employer match and contributions
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Opportunity for growth and advancement throughout Trinity Health
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Tuition Reimbursement
DUTIES AND RESPONSIBLITES:
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Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
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Prepares work stations by stocking food and non-food items and equipment (as necessary)
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Work on assembly tray line stations and read tray tickets to provide correct food items
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Load trays on delivery carts
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Remove soiled serving trays from patient units, buses patient and customer serving trays
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Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
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Take food service supplies (as needed) to patient rooms and outpatient clinics
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Deliver meals to patients’ bedside. Assist with all needs/respond/resolve all concerns and requests.
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Communicate with portable telephones to assure all patients’ needs are met.
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Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
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Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
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May be asked to prepare simple foods like sandwiches and salad.
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Maintains various records such as tray delivery/pick-up schedule.
EDUCATION AND EXPERIENCE:
Education:
- Requires high school diploma or equivalent
Experience:
Three to six months on the job training or previous experience preferred
Required Skills and Abilities:
- Ability to read, write and perform math calculations
Physical Demands/Working Conditions:
The physical activities of this position involve:
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Frequent, balancing, pulling, pushing, standing, grasping, stooping, crouching, reaching, lifting, repetitive motion.
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Pushing delivery carts 10-15 times/8 hour shift.(8-17 lb push/pull force)
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Pushing sweep carts 4-5 times/8 hour shift.(1 – 25 lb push/pull force)
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Able to walk 8-12 miles/shift.
The essential sensory and communicative activities include:
- Feeling, seeing, speaking, hearing, smelling.
An individual in this position will be required to lift or carry weight in the following range:
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10 lbs.
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< 35 lbs.
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Actual push/pull measurements range 1 lb force to 35 lb lift. (Complete push pull measurements for specific tasks available in Food Service Office or Employee Health)
An individual in this position may be exposed to the following environmental conditions when performing the duties of this job:
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Rare exposure to blood and body fluids
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Extreme heat (over 100 degrees)
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Extreme cold (below 32 degrees)
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Physical Hazards (e.g. electric current)
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Chemical hazards (cleaning fluids)
Scheduling expectations:
This position may require, based on the needs of the department:
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Flexible hours
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On-call time
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Overtime
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Working holidays and/or weekends
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Release time
Visit Trinity Health Michigan (https://www.trinityhealthmichigan.org/) to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
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