HCAOA (Home Care Association of America) logo

Line Cook

Part-time

HCAOA (Home Care Association of America)

Ozark, ALFull-time / Part-timePosted 1y agoStill listed today

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At a glance

Compensation
No compensation found
Location
Ozark, AL
Schedule
Full-time / Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Handler Certification

Job overview

HCAOA (Home Care Association of America) is hiring a Line Cook. The Line Cook will prepare and cook menu items according to recipes, quality standards, and presentation guidelines. This role involves maintaining kitchen cleanliness and organization, ensuring proper storage and rotation of ingredients, and following food safety regulations. The Line Cook will also assist with inventory management and work closely with other kitchen staff to ensure smooth operations.

Key focus areas include Prepare and cook menu items according to recipes, quality standards, and presentation guidelines, Maintain cleanliness and organization of the kitchen and workstations, and Ensure proper storage and rotation of ingredients to maintain freshness.

Important skills include Cooking Techniques, Kitchen Equipment Operation, Work Under Pressure, Collaboration, and Communication.

Skills & qualifications

RequiredNice to have

Skills

Cooking TechniquesKitchen Equipment OperationWork Under PressureCollaborationCommunication

Qualifications

Proven Experience as a Line Cook or Similar RoleFood Handler Certification

Full job description

Job Title: Line Cook

Location: Atlanta, GA 30331

Job Type: Full-Time / Part-Time

About Us: We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We’re looking for a reliable and experienced Line Cook to join our kitchen team.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines

  • Maintain cleanliness and organization of the kitchen and workstations

  • Ensure proper storage and rotation of ingredients to maintain freshness

  • Follow food safety and sanitation regulations

  • Assist with inventory management and restocking supplies as needed

  • Work closely with other kitchen staff to ensure smooth operations during service

Qualifications:

  • Proven experience as a line cook or similar role in a restaurant kitchen

  • Strong knowledge of cooking techniques and kitchen equipment

  • Ability to work efficiently under pressure in a fast-paced environment

  • Excellent teamwork and communication skills

  • Food Handler certification preferred

Schedule:

  • Flexible shifts (day, night, weekends, and holidays as needed)

Compensation:

  • Competitive hourly wage (based on experience)

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