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Cook - Montello Heights

First Atlantic Health Care

Lewiston, MEFull-time$17–19/hrPosted 3mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$17–19/hr
Location
Lewiston, ME
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Serv Safe Certification

Job overview

First Atlantic Health Care is hiring a Cook - Montello Heights. The Cook at Montello Heights is responsible for reviewing menus, preparing and serving a variety of foods, and ensuring special diet trays are correct. This role involves general kitchen cleaning, proper waste disposal, and coordinating dietary services with other departments. The cook will also assist in standardizing work methods and ensuring food and supplies are readily available for meals.

Key focus areas include Review menus prior to preparation of food, Inspect special diet trays to assure they are correct, and Prepare, cook, and service a variety of foods.

Successful candidates bring 2+ Years Food Service and Serv Safe Certification. Important skills include Excellent Communications, Communication, Food Service, and Leadership. Preferred (not required): Review Menus, Inspect Special Diet Trays, Food Preparation, and Cooking.

Skills & qualifications

RequiredNice to have

Skills

Excellent CommunicationsCommunicationReview MenusInspect Special Diet TraysFood PreparationCookingFood ServiceKitchen CleaningWaste DisposalCoordinate Dietary ServiceStandardize Work MethodsLeadership

Qualifications

2 Years Related Food Service ExperienceServ Safe Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Full job description

Employment Status: Full-Time

Pay Rate: 17

PayRate Interval: Hourly

PayRate Max: 19

Shift: Varied Shifts

Hours are:

6am-2pm

11am-6:45pm

Every other weekend required

Cook Job Summary

Responsibilities and duties include but not limited to:

  • Review menus prior to preparation of food

  • Inspect special diet trays to assure they are correct

  • Preparation, cooking, and service of a variety of foods

  • General cleaning up of kitchen

  • Dispose of food and waste in accordance with established policies

  • Coordinate dietary service with other departments as necessary

  • Assist in standardizing the methods in which work will be accomplished

  • Assure that food and supplies for the meal are readily available

Requirements:

Experience: Two years related food service experience-Serv Safe certification required.

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:

  • Flexible Shifts

  • Full time employees have access to full benefits; medical, dental, vision, and disability

  • Flexible savings account, including medical and dependent care

  • Paid Time Off available to all employees

  • A great place to grow in health care and the food services field

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