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Waiter NA-01

United States Army Installation Management Command

Fort Lee, VAFull-time$17.05–19.88/hrPosted 6mo ago

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At a glance

Compensation
$17.05–19.88/hr
Location
Fort Lee, VA
Schedule
Full-time
Work Authorization
Not specified

Job overview

United States Army Installation Management Command is hiring a Waiter NA-01. The position at Fort Lee, VA within the MWR Business Recreation Division serves patrons by taking food and beverage orders, presenting menus, ensuring customer satisfaction, preparing checks, maintaining sales records, and cleaning tables and counters, with flexible hours and no prior experience required.

Key focus areas include Take orders from patrons for food and beverages, Ensure customers are satisfied and correct any problems, and Present menus and answer questions about menu items.

Preferred (not required): Taking Food And Beverage Orders, Customer Satisfaction, Presenting Menus, and Answering Questions About Menu Items.

Skills & qualifications

RequiredNice to have

Skills

Taking Food and Beverage OrdersCustomer SatisfactionPresenting MenusAnswering Questions About Menu ItemsPreparing ChecksMaintaining Sales RecordsClearing TablesWiping Down Tables and Counters

Qualifications

No Prior Training or Work Experience Required

Full job description

This position is located at Fort Lee, VA - MWR - Business Recreation Division: The Gregg-Adams Club Incentives and Bonuses Incentives will not be paid. Note: This is an open continuous announcement to provide a ready pool of available applicants as needed. Applicants will be referred as vacancies occur. This is a "Flexible" position (0-40 hours). Hours are not guaranteed. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: No prior training or work experience required. Takes orders from patrons for food and beverages. Ensures customers are satisfied in service provided and takes action to correct any problems. Presents menus to patrons and answers questions about menu items. Prepares checks that itemize and total meal costs. Maintains sales record. Removes dishes and glasses and wipes down tables and counters. Performs other duties as assigned.

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