Associate Cook - Hillsboro - PRN Evening
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At a glance
Job overview
Sanford Health is hiring an Associate Cook - Hillsboro - PRN Evening. The Associate Cook assists with food production and service for patients, residents, cafeteria, vending, and special functions. This role involves demonstrating knowledge of modified diets, utilizing good hand washing and infection control practices, and assisting with storing leftover foods. The associate cook also prepares and assembles food items in a timely manner according to quality standards.
Key focus areas include Assist the cook with production and service for patients/residents, cafeteria, vending and special functions, Demonstrate knowledge of preparation and service of food for modified diets, and Utilize good hand washing and infection control practices in work.
Successful candidates bring High School Diploma Or Equivalent and Six Months Of Applicable Experience. Important skills include Food Preparation, Food Service, Food For Modified Diets, Hand Washing, Infection Control Practices, and Storing Leftover Foods. Preferred (not required): Food Safety and Sanitation Processes.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Hillsboro Med Ctr Location: Hillsboro, ND Address: 12 3rd St SE, Hillsboro, ND 58045, USA Shift: Evening Job Schedule: PRN Weekly Hours: Varies Salary Range: $15.50 - $23.00
Department Details
This position is an evening position working two four hour shifts per week. Hours are from 4:30 to 8:30 pm which include working every other weekend and every other holiday.
Job Summary
Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards.
May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc.
Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0261394 Job Function: Facilities and General Services Featured: No
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