Staff Management | SMX logo

Quality Assurance Technician

Staff Management | SMX

Arlington, TNFull-time / Temporary$22/hrSeen 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$22/hr
Location
Arlington, TN
Schedule
Full-time / Temporary
Work Authorization
Not specified

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Job overview

Staff Management | SMX is hiring a Quality Assurance Technician. The Quality Assurance Technician performs activities related to microbiological, analytical, performance, and sensory evaluation using established methods and procedures. This role understands, trains in, and enforces BRC Global Standards for Food Safety, including formula control, data integrity, HACCP, GMPs, process monitoring, communication, and document control. The technician also ensures customer specifications, regulatory, RPC Quality, and reliability standards are met.

Key focus areas include Monitors and audits product and processes from receiving through shipping., Supports and adheres to all company safety rules and programs., and Conducts microbiological, analytical, performance and organoleptic testing on ingredients, packaging, work in process and finished products..

Successful candidates bring HS Diploma Or GED, 3+ Years Food Processing Experience, and Background Check. Important skills include BRC Global Standards For Food Safety, Formula Control, Data Integrity, Food Safety, GMPs, and Process Monitoring. Preferred (not required): Microsoft Access and MiniTab.

Skills & qualifications

RequiredNice to have

Skills

BRC Global Standards for Food SafetyFormula ControlData IntegrityFood SafetyGMPsProcess MonitoringCommunicationDocument ControlCustomer SpecificationsRegulatory ComplianceRPC Quality StandardsReliability StandardsMicrobiological TestingAnalytical TestingPerformance EvaluationSensory EvaluationQuality RequirementsCompany Safety RulesOrganoleptic TestingDatabase MaintenancePlant Floor Work InstructionsProcess ControlsWeight ControlProduct SpecificationsProduct Quality Issues InvestigationSanitation ProgramsKosher/Halal RequirementsHold and Release ProgramQuality Assurance TechniquesQuality Management PrinciplesEfficient Manufacturing OperationsSafe Manufacturing OperationsProduct SafetyAssociate SafetyCost ControlTraining AssociatesTask PlanningTask MonitoringProject SchedulingProblem AnalysisProblem ResolutionBasic Statistical AnalysisMicrosoft WordExcelMicrosoft OutlookHigh Moral CharacterEthicsCompany Codes of ConductMicrosoft AccessMiniTab

Qualifications

3+ Years Experience in Food-Processing Industry3+ Years Experience in Chemical Manufacturing IndustryAble to Lift 60 PoundsHS Diploma or GEDDegree in BiologyDegree in Food ScienceDegree in Food TechnologyExperience in Dairy Manufacturing

Benefits

Medical Insurance
Dental Insurance
Vision Insurance

Full job description

With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.

Performs the activities related to microbiological, analytical, performance and sensory evaluation using established methods and procedures.

Understands, trains in and enforces BRC Global Standards for Food Safety including but not limited to formula control, data integrity, HACCP, GMPs, process monitoring, communication and document control, customer specifications, regulatory, RPC Quality and reliability standards. To apply please send your resume to Sarah Adkins, [email protected]

.

Perks & Benefits: Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance.

Shifts: 1st Shift.

Employment Types: Full Time, Temporary or Contract.

Pay Rate: $22.00 / hour

Duties:

  • Monitors and audits product and processes from receiving through shipping to ensure all food safety and quality requirements are met.

  • Supports and adheres to all company safety rules and programs to provide safe working conditions for all associates.

  • Conducts microbiological, analytical, performance and organoleptic testing on ingredients, packaging, work in process and finished products to ensure all materials meet standard quality requirements.

  • Notifies management of all deviations.

  • Assists in maintaining database of required lab data.

  • May be required to observe processes and work closely with plant personnel and Corporate R&D to develop and maintain detailed and accurate plant floor work instructions for formulas and product specifications.

  • May help train batch operators, filling operators and other plant personnel on formula and specification requirements, GMPs, processing, laboratory and evaluation procedures.

  • Verifies that process controls, weight control, HACCP and finished product specifications are adhered to by regularly auditing procedures and paperwork.

  • May assist plant and R&D personnel to test and commercialize new products or changes to existing products, collect and send process data and product samples to authorized RPC associates and external customers.

  • Initiates, documents and tracks changes to products and processes, including those related to supplier changes for ingredients & packaging material and engineering changes to equipment and/or processes.

  • Demonstrate high moral character and ethics.

  • Adheres to company codes of conduct.

  • Works closely with plant Production Teams to monitor product runs, investigate and solve product quality issues, ensure compliance to GMP practices, sanitation programs, BRC Standards, product safety and all RPC,Kosher/Halal and regulatory requirements.

  • Initiates holds of ingredients or finished products that do not meet RPC product safety or quality requirements.

  • Ensures that the Hold and Release program is properly followed.

  • Recommends improvements in manufacturing methods, sanitation practices, laboratory practices, testing methods and equipment to the management team.

  • 6:00 am to 2:30 pm Monday through Friday. Occasionally 6:00 am to 6:30 pm. However, may also be required to work weekends

.

Position Requirements:

  • Degree in Biology, Food Science, Food Technology or related field preferred.

  • 3+ years experience in a food-processing, pharmaceutical or chemical manufacturing industry.

  • Experience in Dairy or Non-Dairy manufacturing is HIGHLY desired

  • Demonstrated knowledge and application of quality assurance techniques and tools and quality management principles in a food, chemical or pharmaceutical manufacturing environment

  • Demonstrated knowledge of efficient and safe manufacturing operations to include GMPs, HACCP, product and associate safety, product quality, and cost control (minimizing downtime and waste, optimizing yield)

  • Demonstrated ability to train associates as well as plan, monitor and schedule tasks and projects

  • Demonstrated ability to analyze and resolve problems

  • Demonstrated ability to formulate and understand basic statistical analysis.

  • Proficient using Microsoft Word, Excel, Outlook.

  • Proficient or ability to become proficient in Microsoft Access, MiniTab, QAD, SAP, OPTIVA.

  • Will be required to perform tasks such as lifting up to 55.12 pounds, walking, standing, climbing, reaching, stooping, pulling, pushing, grasping, and balancing as part of production activities out on the floor.

  • Will be required to see and hear well enough to understand associates questions and respond to their concerns, answer phones and greet customers, vendors, Corporate Associates, etc.

  • Will be required to work in both warm and cold environments, near noisy machinery, and near confined spaces as part of daily production activities.

  • Conducts microbiological, analytical, performance and organoleptic testing on ingredients, packaging, work in process and finished products to ensure all materials meet standard quality requirements. Notifies management of all deviations.

  • Verifies that process controls, weight control, HACCP and finished product specifications are adhered to by regularly auditing procedures and paperwork.

  • Works closely with plant Production Teams to monitor product runs, investigate and solve product quality issues, ensure compliance to GMP practices, sanitation programs, BRC Standards, product safety and all RPC, Kosher/Halal and regulatory requirements.

  • Initiates holds of ingredients or finished products that do not meet RPC product safety or quality requirements. Ensures that the Hold and Release program is properly followed.

Requirements: Background Check, Drug Test.Able to Lift 60 pounds., required education: HS Diploma or GED.

Work Location: Rich Products, Arlington, TN 38002.

Job Types: Food Production, Manufacturing, Laboratory, Quality.

Industry: Manufacturing.

The hourly rate for this position is anticipated between $22.00 - $22.00 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee''s pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at https://flimp.live/trueblueassociates#home .

SMX, LLC is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, age, gender identification, protected veteran status, or any other characteristic protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.

Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at [email protected] or 1-800-610-8920. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.

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