
Sous Chef
Waikoloa, HIJob$22–27/hrPosted 3mo agoSeen in employer's feed 5 days ago
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At a glance
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Job overview
Tommy Bahama is hiring a Sous Chef. The Sous Chef is responsible for delivering exceptional culinary experiences to guests while adhering to company policies and standards. This role involves leading by example through motivation, support, and communication, and fostering a learning environment for team members. The Sous Chef will also manage kitchen expenses and ensure compliance with safety and sanitation programs.
Key focus areas include Deliver exceptional culinary experiences to guests, Follow company policies, procedures, and standards, and Lead by example through motivation, support, and communication.
Successful candidates bring Lift Up To 50 Pounds, Bending/Stooping/Kneeling, and Routine Standing For Duration Of Shift. Important skills include Exceptional Culinary Experiences, Motivation, Support, Communication, Proper Cooking Techniques, and Knife Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Please click here (https://www.oxfordinc.com/applicant-privacy-policy) to review our Applicant Privacy Policy.
LIVE THE ISLAND LIFE WITH US
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.
WHY YOU’LL LOVE IT HERE
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Real career growth opportunities as our Food & Beverage concepts expand nationwide
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Competitive pay and team member discounts on retail, food, and beverage
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Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
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Generous Paid Time Off program to keep you balanced
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A positive, professional and engaging work environment
WHAT YOU’LL DO
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Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
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Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
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Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests
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Manage kitchen expenses ensuring budgetary compliance as requested
REQUIREMENTS
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Lift and/or move up to approximately 50 pounds frequently
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Bending/stooping/kneeling required – frequently
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Routine standing for duration of shift
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Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
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Scheduled shifts determined by business needs
Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.
Pay Range: $22.00 to $27.00 per hour
Mahalo (thank you) for your interest in Tommy Bahama!
T ommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected].
Tommy Bahama participates in E-Verify. Details in English and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/EverifyPosterEnglish.pdf) . Right to Work Statement in English (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWEnglishversion.pdf) and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWSpanishversion.pdf) .
Aloha!
At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected].
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