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At a glance
Job overview
Vernon Downs is hiring a Lead Line Cook. The Lead Line Cook is responsible for preparing all foods during an assigned shift, adhering to company specifications and standards. This role involves providing excellent guest service, actively supporting the company culture, and assisting in the supervision of line production staff. The Lead Line Cook also ensures compliance with health regulations and contributes to a smoothly run operation.
Key focus areas include Provide excellent guest service to both internal and external guests, Actively support the company culture of creating a fun and entertaining experience, and Assist in the supervision of all line production staff ensuring compliance.
Preferred (not required): Guest Service, Food Preparation, Seasoning, and Finishing.
Skills & qualifications
Skills
Qualifications
Full job description
Regular Hourly Full-Time
Vernon, NY, US
Salary: $19.00 Hourly
$1000 Sign-on Bonus
LEAD LINE COOK JOB DESCRIPTION SUMMARY:
Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
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Provide excellent guest service to both internal and external guests.
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Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
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Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
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Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
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Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
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Follows all recipes and control procedures.
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Assists in all areas of food production as needed as well as planning menus.
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Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
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All other duties as assigned.
SUPERVISORY RESPONSIBILITIES:
Directly supervises line cooks on a daily basis. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates, planning, assigning, and directing work, addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE:
High School diploma or GED and one to two years’ experience as a cook’s apprentice in a large, full-service hotel or restaurant preferred.
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