NHS Management, LLC logo

Cook PRN

Part-time

NHS Management, LLC

Columbiana, ALPart-timePosted 4mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Columbiana, AL
Schedule
Part-time
Work Authorization
Not specified

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Job overview

NHS Management, LLC is hiring a Cook PRN. The Dietary Cook prepares food according to federal, state, and local standards, as well as facility policies and procedures. This role ensures quality food service is provided at all times and assists with daily or scheduled cleaning duties. The cook works as part of a team dedicated to making an impact on patients' lives.

Key focus areas include Prepare food in accordance with current federal, state and local standards, Ensure quality food service is provided at all times, and Assist and direct the daily or scheduled cleaning duties.

Successful candidates bring Age 18+ and Capable Of Performing Essential Functions. Important skills include Patience, Tact, Enthusiasm, Positive Attitude, Speak English, and Read English.

Skills & qualifications

RequiredNice to have

Skills

PatienceTactEnthusiasmPositive AttitudeSpeak EnglishRead EnglishWrite EnglishUnderstand EnglishFollow Oral InstructionsFollow Written Instructions

Qualifications

Must Be 18+Previous Experience Cooking Large Quantities or Appropriate Training Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Job Description

Working with us means being part of something special: A team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.

We are in search of a Dietary Cook within our growing organization:

  • To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.

  • Assist and direct the daily or scheduled cleaning duties.

QUALIFICATIONS

Previous experience in cooking large quantities or completion of appropriate training program preferred.

  • Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled• Must be able to speak, read, write, and understand English• Must be able to follow oral and written instructions• Must be at least 18 years of age• Must be capable of performing the essential functions of the job.

We offer the following benefits for you and your family:

  • Competitive Wages

  • Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance

  • Dental Insurance, Life Insurance, Vision Insurance

  • 401K with company match

  • Paid Holidays and Paid Vacation

EOE

Requirements

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