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Steward / Dishwasher

Auberge Resorts Collection

Kennebunk, MEFull-timePosted 8mo agoStill listed 5 days ago

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At a glance

Compensation
No compensation found
Location
Kennebunk, ME
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Auberge Resorts Collection is hiring a Steward / Dishwasher. The Dishwasher ensures a spotless and well-organized kitchen, contributing to a memorable dining experience. This role involves maintaining cleanliness, assisting kitchen staff, and collaborating with team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Key focus areas include Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment., Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste., and Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients..

Successful candidates bring 1+ Years Dishwasher Experience and English Language Proficiency. Important skills include Read And Write In English. Preferred (not required): Wash And Sanitize Dishes, Maintain Kitchen Cleanliness, Assist In Food Preparation, and Monitor And Replenish Cleaning Supplies.

Skills & qualifications

RequiredNice to have

Skills

Read and Write in EnglishWash and Sanitize DishesMaintain Kitchen CleanlinessAssist in Food PreparationMonitor and Replenish Cleaning SuppliesCollaborate With Kitchen Team

Qualifications

1 Year Dishwasher ExperienceAbility to Work Flexible Schedule

Full job description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

  • Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.

  • Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.

  • Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.

  • Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.

  • Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

  • A minimum of one year experience as a Dishwasher

  • Ability to read and write in English

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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