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FOOD UNIT LEAD (FULL TIME)

Compass Group, North America

Fishers, INFull-time$17–18/hrSeen 2mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$17–18/hr
Location
Fishers, IN
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Compass Group, North America is hiring a FOOD UNIT LEAD (FULL TIME). The Food Unit Lead coordinates activities of food-service employees, ensuring quality customer service and an enjoyable dining experience. This role involves overseeing food preparation and service, planning menus, and supervising meal service. The lead also handles customer complaints, trains employees, and manages work schedules and procedures. Additionally, they are responsible for financial reporting, ordering supplies, and maintaining sanitation and safety standards.

Key focus areas include Provide quality customer service with one-on-one attention to detail, Oversee and participate in preparation and service of food and beverage items, and Help plan menus.

Important skills include Customer Service, Food Preparation, Food Service, Sanitation, Safety, and Portion Control.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood PreparationFood ServiceSanitationSafetyPortion ControlMenu PlanningTimely Meal ServiceSupervising Meal ServiceResponding to Customer ComplaintsEmployee TrainingAssigning WorkCoordinating WorkDetermining Work ProceduresPreparing Work SchedulesExpediting Work FlowInventory ReportsCash ReportsProduction RecordsPayrollTime-KeepingCash HandlingOrdering Food SuppliesIssuing Written InstructionsIssuing Oral InstructionsEmployee SelectionEmployee Orientation

Qualifications

Two Years of Prior Food Unit Lead Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Full job description

TouchPoint

  • We are hiring immediately for a full time FOOD UNIT LEAD position.

  • Address : St Vincent Fishers - 13861 Olio Road, Fishers, IN 46037. Note: online applications accepted only .

  • Schedule : Full time schedule; Days and hours may vary. More details upon interview.

  • Requirement : Two years of prior food unit lead experience preferred.

  • Pay Range: $17.00 per hour to $18.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here (https://vimeo.com/329375204) to see what they said!

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities:

  • Provides quality customer service by providing one-on-one attention to detail.

  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.

  • Helps plan menus.

  • Ensures timely, efficient meal service; supervises serving of meals.

  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.

  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.

  • Determines work procedures, prepares work schedules and expedites work flow.

  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.

  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).

  • Orders food and other necessary supplies from approved sources or purveyors.

  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.

  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.

  • Issues written and oral instructions.

  • Help select and orient employees; oversees staff training in areas of responsibility.

  • Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.

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