Cook
Presbyterian Villages of Michigan
Westland, MIFull-timePosted 4mo agoSeen in employer's feed 3 days ago
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Job overview
Presbyterian Villages of Michigan is hiring a Cook. Presbyterian Villages of Michigan is seeking a Cook for The Village of Westland. This role involves preparing meals, maintaining kitchen cleanliness, and managing food supplies. The organization values its staff, offering a supportive environment where employees feel they make a difference. Great benefits are available, including medical, dental, vision, retirement savings, and paid time off.
Key focus areas include Cook meals according to menus, dietary restrictions, or portions following proper production techniques and sanitation standards, Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation, and Compile and maintain records of food use and expenditures.
Successful candidates bring Weekend Availability. Important skills include Cook Meals, Clean And Inspect Equipment, Compile And Maintain Records, Direct Staff Activities, Take Inventory, and Requisition Supplies.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as a Cook. Must be available for the following shifts, 6am - 2:30pm and 8am - 4:30pm.
We invite you to help us create new possibilities in quality living for the seniors we serve. Great food makes a big impact on the quality of our residents lives. Why work for us? Our staff tell us they often leave work feeling good about the work they did and that they feel they personally make a difference here.
Great benefits available including: medical, dental, vision, retirement savings, paid-time off. Employees have early access to earned wages through PayActiv.
Post offer physical and background check required.
Responsibilities
Essential Duties
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Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
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Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
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Compile and maintain records of food use and expenditures.
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Direct activities of staff performing food service duties
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Take inventory of supplies and equipment.
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Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
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Rotates perishable products and recycles as appropriate
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Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
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Train new employees for department
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Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
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Follow established policies and procedures including but not limited to:
oPresbyterian Villages policies and procedures.
oSafety policies and procedures.
oFederal, state and local regulations.
- All other duties as assigned
Qualifications
Experience:
No prior experience necessary
Computer Skills:
Must have ability to operate a computer
Other Requirements:
Must be able to interpret menus and recipes
Must be available weekends, and holidays.
Job Locations US-MI-Westland
Job ID 2026-2543
Category Food Service/Dining
Shifts Days, Weekends
Type Full Time (40+) per week
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