
Cook
Durango, COJob$18–27.63/hrPosted 3mo agoSeen in employer's feed 5 days ago
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Job overview
CommonSpirit Health is hiring a Cook. The Cook prepares high‑quality meals for patients, staff and visitors at Mercy Hospital, following therapeutic diet guidelines, allergy modifications, and strict safety and sanitation standards. The role includes cooking according to standardized recipes, monitoring food temperatures, labeling, portion control, and operating commercial kitchen equipment while adhering to healthcare foodservice regulations.
Key focus areas include Prepare and serve food according to menu and dietary requirements, modifying for allergies, Cook all foods according to standardized recipes, and Ensure food quality, freshness, taste, and appearance with proper labeling and rotation.
Successful candidates bring 1 Year Foodservice Experience, High School Diploma, GED, Or Equivalent Combination Of Education And Experience, and Food Handlers Permit. Important skills include Safe Cooking Techniques, Food Preparation For Multiple Therapeutic Diets, Recipe Adherence, Food Quality Consistency, Food Allergy Modification, and Healthcare Foodservice Industry Standards.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary and Responsibilities
As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare environments.
Every day you will prepare and serve food according to menu and dietary requirements, modifying for allergies, and using various kitchen equipment. You will adhere to healthcare foodservice standards, monitor food temperatures, prevent cross-contamination, maintain food labeling and storage, and perform washing/cleaning duties to ensure sanitation.
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including temperature control), and the ability to work efficiently within a healthcare foodservice environment.
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Cooks all foods according to the standardized recipes.
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Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
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Prepares food items according to patientspecific restrictions and established schedules.
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Demonstrates the ability to operate commercial food preparation equipment.
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Practices proper portion control on a consistent basis.
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Follows proper food handling procedures by checking for appropriate food temperatures.
Job Requirements
Required
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One (1) year of previous restaurant or institutional cooking experience
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Strong communication skills; ability to read, write and speak English
Preferred
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High School Diploma/G.E.D.
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Food Service Safe Certification
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Culinary training
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Experience in hospital food service setting
Where You'll Work
Mercy Hospital is an 82 bed, acute care hospital located in the scenic southwestern Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality. It is recognized for excellence in orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received ten consecutive 'A' grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote wellbeing and healing of body, mind, and spirit. Among the many specialty services available at Mercy are emergency care (Level III trauma designation), surgical care, cardiac care (including interventional), Orthopedic and Spine Centers of Excellence, a Family Birthing Center, home care, hospice care and more. Durango offers an exceptional quality of life with small town charm, excellent schools, and year-round, world-class outdoor recreation opportunities including snow sports, river sports, hiking, biking, camping and more.
Pay Range
$18.00 - $27.63 /hour
We are an equal opportunity employer.
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