Steward
Kamuela, HIFull-time$22.96/hrPosted 3mo agoStill listed 5 days ago
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Job overview
Auberge Resorts Collection is hiring a Steward. As a Steward, you will be responsible for maintaining a spotless and well-organized kitchen environment. This role involves using manual or mechanical methods to wash and sanitize kitchen equipment, ensuring cleanliness of the kitchen area, and assisting kitchen staff with food preparation tasks. You will also monitor and replenish cleaning supplies and collaborate with team members for smooth operations.
Key focus areas include Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment, Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste, and Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
Successful candidates bring TB Clearance and Food Handlers Certification and Flexible Schedule. Important skills include Wash And Sanitize Dishes, Maintain Cleanliness, Organization, Dispose Of Waste, Food Preparation, and Monitor And Replenish Cleaning Supplies.
Skills & qualifications
Skills
Qualifications
Full job description
$1,000 Hiring Bonus for successful candidates!
The base salary for this position is $22.96 hourly.
Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
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Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
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Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
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Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
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Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
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Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.
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Ability to read and write in English
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Ability to work a flexible schedule, including weekends and holidays, according to department needs
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TB Clearance and Food Handlers Certification Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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