Cook NA-04
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Cook NA-04. The Cook NA-04 position at Texas Roadhouse Restaurant on Joint Base Lewis-McChord, WA, performs simple cooking and food preparation tasks, operates and cleans standard kitchen equipment, maintains sanitation, and ensures proper cooking and storage temperatures. The role requires demonstrated experience in food preparation and short‑order cooking, with an emphasis on neatness, grooming, dependability, and ability to work under pressure.
Key focus areas include Perform simple cooking of items that require little to no processing, Prepare foods by peeling, chopping, cutting, grinding, pureeing, and dredging, and Operate and clean a variety of standard kitchen equipment using gas, electricity, steam, or microwave.
Successful candidates bring Work Experience In Preparing Foods, Work Experience In Cooking Simple Foods, and Work Experience In Cooking Short Orders. Important skills include Preparing Foods, Cooking Simple Foods, and Cooking Short Orders. Preferred (not required): Peeling, Chopping, Cutting, and Grinding.
Skills & qualifications
Skills
Qualifications
Full job description
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA.. To better expedite the hiring process, we recommend including full contact information (name, address, email, etc.) for references on your resume. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.2. Demonstration of the following work behavior is desirable: Neatness and good grooming Dependability Ability to work under pressure NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application. Performs a full range of simple cooking of items that require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc. Operates and cleans a variety of different standard kitchen equipment that use multiple types of heat sources such as gas, electricity, steam and/or microwave. Maintains a clean workspace and follows established sanitation procedures when handling food. Ensures foods are properly cooked and stored at the correct temperatures to prevent the growth of bacteria. Performs other duties as assigned. Education This job does not have an education qualification requirement.
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