Compass Group, North America logo

PREP COOK (FULL TIME)

Part-time

Compass Group, North America

Multiple U.S. locationsFull-time / Part-time$18–21/hrSeen 2mo agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$18–21/hr
Location
Multiple U.S. locations
Schedule
Full-time / Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Compass Group's Eurest is hiring full- and part-time Prep Cooks in Saint Paul, MN to prepare and serve food, follow HACCP guidelines, operate and clean equipment, and ensure quality and safety while providing friendly customer service.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationHACCP KnowledgeEquipment OperationCustomer ServiceRecipe FollowingPortion Control

Qualifications

Kitchen Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Eurest

  • We are hiring immediately for full and part time PREP COOK positions.

  • Location : Land O Lakes - 4001 Lexington Avenue N, Saint Paul, MN 55126 Note: online applications accepted only .

  • Schedule : Full and part time schedule. Monday - Thursday day shift. Some Fridays as needed. Events (afternoon/evenings) as needed. More details upon interview.

  • Requirement : Kitchen experience preferred.

  • Perks: Willing to train! No weekends or holidays! *Internal Employee Referral Bonus Available

  • Pay Range : $18.00 per hour to $21.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560932.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.

  • Prepares items on production sheets following established quantities and recipes.

  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Takes orders from customer and prepare items requiring short preparation time.

  • Serves customers in an efficient and friendly manner.

  • Completes orders from steam tables and grill and serves customers at multiple stations.

  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Resolves customer concerns.

  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1560932

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How this job compares

Set against the 1,564 open Kitchen Staff jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This posting$18–21/hr
  • US median$16–17/hr422 hourly ranges

This range's midpoint, $19.50/hr, is 18% above the US median midpoint ($17/hr) — in the top quarter of Kitchen Staff hourly ranges across the US.

Openings
Olive Jobs lists 1,564 open Kitchen Staff jobs across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Kitchen Staff postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (58 postings).
Education
0 of the 1,564 open Kitchen Staff jobs (0%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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