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Busser

King's Seafood Company

United StatesJob$19.29/hrPosted 3mo agoSeen in employer's feed 3 days ago
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At a glance

Compensation
$19.29/hr
Location
United States
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Current Food Handler’s Card

Job overview

King's Seafood Company is hiring a Busser. The Busser is a supportive role within the restaurant's service team, impacting the guest experience from start to finish. This position involves setting tables, communicating with other workgroups, and maintaining restaurant standards. Bussers work in a fast-paced environment, utilizing multitasking skills to ensure efficient service and guest satisfaction.

Key focus areas include Complete opening duties as assigned, Clear and reset tables according to restaurant guidelines, and Keep bus stations stocked with supplies.

Successful candidates bring Minimum Age 18+, Some High School Education, and Current Food Handler’s Card. Important skills include Verbal English Communication, Written English Communication, Busser Standards Knowledge, Efficient Service, Guest Satisfaction, and Restaurant Cleanliness. Preferred (not required): Multitask, Friendly Guest Service, Helpful Guest Service, and Knowledgeable Guest Service.

Skills & qualifications

RequiredNice to have

Skills

Verbal English CommunicationWritten English CommunicationBusser Standards KnowledgeMultitaskFriendly Guest ServiceHelpful Guest ServiceKnowledgeable Guest ServiceTeam Service EnvironmentEfficient ServiceGuest SatisfactionRestaurant CleanlinessCourteous InteractionProfessional InteractionHygiene and Sanitation StandardsHealth Department Regulations

Qualifications

Must Be 18+Some High School EducationCurrent Food Handler’s Card

Benefits

Tuition Assistance

Full job description

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will be working in a fast-paced environment, using your ability to multitask to execute each shift to the standards of service.

We keep it reel! This is what we bring to the table:

  • Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour.

  • Qualifying sick leave according to state/city regulations

  • Tenure Incentive Program

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

All crewmembers provide friendly, helpful and knowledgeable guest service that always goes above and beyond. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.

  • Some high school education.

  • Current Food Handler’s Card.

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.

  • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.

  • Communicate with front desk and servers to ensure efficient service and Guest satisfaction.

  • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).

  • Maintain restaurant cleanliness throughout shift.

  • Contribute to the restaurant team by assisting whenever needed.

  • Interact in courteous and professional manner with Guests, management and co-workers.

  • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.

  • Complete closing duties as assigned.

  • Leave duty after reporting to manager.

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

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