Dining Services - Manager in Training
Healthcare Services Group, Inc.
Oxford, MSFull-timePosted 3mo agoSeen in employer's feed 4 days ago
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Job overview
Healthcare Services Group, Inc. is hiring a Dining Services - Manager in Training. Healthcare Services Group (HCSG) is seeking a Dining Services Manager in Training to learn to manage their own account. This structured and paid 16-week program will develop the candidate to manage and oversee dining services in a healthcare setting through hands-on and computer-based training. The role involves positively impacting communities and enhancing customer and resident experiences.
Key focus areas include Assist in managing dining services operations, including meal preparation, service, and quality control., Learn to ensure compliance with health, safety, and sanitation standards., and Participate in staff training, development, and scheduling..
Successful candidates bring Food Protection Manager Certification, Food Service Manager Certification, and Long-Term Care Food Service Certification. Important skills include Communication Skills, Communication, and Positive Attitude. Preferred (not required): Organizational Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!
Available Benefits for All Employees
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Comprehensive Benefits Package - Medical, Dental, and Vision
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Free Telemedicine Services on Day 1*
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Free Prescription Discount Program
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Get paid when you need it with PNC EarnedIt
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Financial Wellness Support from PNC Workplace Banking
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Employee Assistance Programs
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Training & Development Opportunities
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Employee Recognition Programs
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Employee Stock Purchase Plan
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Nationwide Transfer Opportunities and Career Development
Benefits Link
Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf
*Not available in AR.
Responsibilities
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Assist in managing dining services operations, including meal preparation, service, and quality control.
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Learn to ensure compliance with health, safety, and sanitation standards.
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Participate in staff training, development, and scheduling.
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Assist with inventory management and ordering of supplies.
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Interact positively with residents, staff, and guests, providing excellent customer service.
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All other duties as assigned.
Qualifications
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High school diploma or equivalent preferred.
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Previous experience in dining services or hospitality preferred.
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Strong organizational and communication skills.
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Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program.
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Valid driver's license.
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Strong written and verbal communication skills.
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Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
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Compliance with COVID-19 vaccination policies.
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Ability to lift up to 50 pounds and perform tasks for extended periods.
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Residency within the service area required.
Ready to Join Us?
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/705649/dining-services---manager-in-training/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)
Submission FAQs (https://icims.help/candidate-faq)
Job LocationsUS-MS-OXFORD
Updated Date6/19/2026
Requisition ID2026-705649
CategoryDining Services
Shift1st Shift/Day Shift
TypeRegular Full-Time
Location : Address120 VETERANS DR
Location : Postal Code38655
Division : NameDivisionB
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