Cook - Full Time
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At a glance
Job overview
Sanford Health is hiring a Cook - Full Time. The Cook prepares, assembles, bakes, cooks, seasons, and portions food for patients, staff, and visitors, adhering to menu and dietary guidelines. This role ensures food quality standards for appearance, taste, temperature, and sanitation, performing cleaning duties to maintain hygiene in cooking and serving areas. The cook also manages labeling and storage of food, equipment, and machinery, providing the highest quality and safest food possible.
Key focus areas include Prepare, assemble, bake, cook, season and portion food for patients, staff, and visitors, Adhere to food quality standards of appearance, taste, temperature and sanitation, and Perform washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
Successful candidates bring 2+ Years Cooking Experience and Must Be 18+. Important skills include Communication, Collaboration, Cooking, HACCP Guidelines, Mixers, and Slicers.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Sanford Trf Med Ctr Location: Thief River Falls, MN Address: 3001 Sanford Pkwy, Thief River Falls, MN 56701, USA Shift: 8 Hours - Evening Shifts Job Schedule: Full time Weekly Hours: 32.00 Salary Range: $17.25 - $24.22 Union Position: Yes
Job Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Two years experience in cooking large quantities or restaurant cooking. Strong working knowledge of cooking principles, use of standardize recipes, food safety and sanitation principles. Incumbents under the age of 18 may not operate equipment defined as off limits for minors.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0259615 Job Function: Facilities and General Services Featured: No
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