Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled
Huntsville, TXJobSeen 2mo agoSeen in employer's feed 5 days ago
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Job overview
Sam Houston State University is hiring a Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled. Sam Houston State University is seeking Lecturer-Pool Faculty for the Department of Human Sciences, specifically in Food Science & Nutrition. This role involves teaching undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester. The positions are term-based, hired on a semester-by-semester basis depending on student demand.
Key focus areas include Teach one or more undergraduate lecture and/or lecture/lab courses.
Successful candidates bring Master's In Nutrition Or Related Field and Minimum 18 Graduate Semester Hours. Preferred (not required): Dietetic Practice, College Level Teaching, Food Preparation And Safety, and Cultural Foods.
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Full job description
Requisition: 202600096F
Hiring Salary/Recruiting Range:
Commensurate with education and experience.
Department: Dept of Human Sciences
General Requirements:
Preferred qualifications include experience in dietetic practice and teaching at the college level. Candidates with the ability to teach courses such as Food Preparation and Safety, Cultural Foods, Nutrition, and other ACEND -required courses, are especially encouraged to apply.
Nature & Purpose of Position/Usual Duties:
The Department of Human Sciences at Sam Houston State University invites applications for a qualified instructor in the ACEND -accredited undergraduate B.S. Food Science and Nutrition program. Duties will include teaching one or more undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester.
Lecturer-Pool faculty are term positions hired to teach one to four courses per semester. Lecturer-Pool faculty hiring is based on student demand, and on a semester-by-semester basis.
Other Specifications/Instructions for the Position:
Interested candidates should submit the following documents: Cover letter detailing the candidate’s interest in the position, professional, and/or teaching experience; Curriculum Vitae; name and contact information for three professional references; and three letters of recommendation.
Educational Requirements for the Position (Faculty Positions Only):
Applicants must have a Master’s degree in Nutrition, Food Science, Dietetics, or a closely related field of study. A minimum of 18 graduate semester hours within the discipline are required.
Experience Required for the Position (Faculty Positions Only):
Applicants who are Registered Dietitians (R.D.) accredited by the Commission of Dietetic Registration are preferred.
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