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PM Line Cook- Brookhaven

Capital City Club

Atlanta, GAFull-timePosted 5mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Capital City Club is hiring a PM Line Cook- Brookhaven. The Capital City Club Brookhaven's Culinary Department is seeking an enthusiastic, self-motivated, and team-focused individual for a full-time or part-time night-time Line Cook position. This role offers cross-training opportunities on sauté and grill stations, and includes health, vision, life, and dental insurance, 401(k) with company match, hot meals, and uniforms.

Key focus areas include Set up station according to restaurant guidelines, Prepare all food items as directed in a sanitary and timely manner, and Follow recipes, portion controls, and presentation specifications.

Successful candidates bring 1+ Year Scratch-Volume Cooking, Adept Understanding Professional Cooking, and Drug Test Required. Important skills include Professional Cooking, Pizza Making, Safety, Sanitation, Food Handling Procedures, and English.

Skills & qualifications

RequiredNice to have

Skills

Professional CookingPizza MakingSafetySanitationFood Handling ProceduresEnglishProfessional CommunicationsTeam EnvironmentWork Under PressureProblem-Solving AbilitiesSelf-MotivatedOrganizedQuality Service CommitmentFood and Beverage KnowledgeBasic Cooking Directions

Qualifications

1+ Year Scratch-Volume Cooking ExperienceAbility to Transport Up to 50 Pounds

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
401(k) Match

Full job description

Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations.

Essential Functions:

  • Sets up station according to restaurant guidelines.

  • Prepares all food items as directed in a sanitary and timely manner.

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.

  • Restocks all items as needed throughout the shift.

  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

  • Has understanding and knowledge to properly use and maintain all equipment in the station.

  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

  • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Qualifications

  • Adept understanding of professional cooking and pizza making

  • Understanding and knowledge of safety, sanitation, and food handling procedures.

  • 1+ year scratch-volume cooking experience

  • English language and professional communications skills are required

  • Ability to work in a team environment.

  • Ability to work calmly and effectively under pressure.

  • Must have problem-solving abilities, be self-motivated, and be organized.

  • Commitment to quality service, and food and beverage knowledge.

  • This position will spend 100% of the time standing.

  • Occasional environmental exposures to cold, heat, and water.

  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

  • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position

Position Reports to Executive Chef and or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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