Cook NA-04
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Cook NA-04. The position at Fort Lee MWR Business Recreation Division supports the Gregg‑Adams Club, TenStrike Bowling Center, and Cardinal Golf Club by preparing and cooking simple foods in a cafeteria or mess environment. Candidates must demonstrate relevant food preparation experience, neatness, good grooming, dependability, and the ability to work under pressure, with flexible hours ranging from 0‑40 per week.
Key focus areas include Perform a full range of simple cooking by preparing and cooking items that require little or no processing, Prepare hot cereals and concentrated or dehydrated soups, sauces and gravies, and Set up and replenish the salad bar.
Successful candidates bring Work Experience In Cafeteria, Work Experience In Restaurant, and Work Experience In Mess. Important skills include Preparing Foods, Cooking Simple Foods, Cooking Short Orders, Peeling, Chopping, and Grinding. Preferred (not required): Neatness, Good Grooming, Dependability, and Work Under Pressure.
Skills & qualifications
Skills
Qualifications
Full job description
This position is located at Fort Lee and can be filled throughout Fort Lee MWR, Business Recreation Division: The Gregg-Adams Club TenStrike Bowling Center Cardinal Golf Club Incentives and Bonuses Incentives will not be paid. Note: This is an open continuous announcement. Lists with qualified candidates will be referred when requested by hiring managers. This is a "Flexible" position (0-40 hours). Hours are not guaranteed. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: Neatness and good grooming. Dependability. Ability to work under pressure This experience must be reflected on your resume to be considered eligible for this position. Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Cleans, stores, and maintains all equipment and work areas. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Performs other duties as assigned.
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