
Line Cook
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At a glance
Job overview
Auberge Resorts Collection is hiring a Line Cook. As a Line Cook, you will be a key player in a Michelin-starred kitchen, preparing food of consistent quality according to recipe cards and portion standards. You will also be responsible for maintaining a safe and clean working environment, ensuring proper food handling procedures, and operating and cleaning kitchen equipment. This role offers the opportunity to showcase culinary prowess and contribute to an unforgettable dining experience.
Key focus areas include Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers, Start food items that are prepared ahead of time, making sure not to over prepare estimated needs, and Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
Successful candidates bring Must Be Able To Stand At Least 8 Hours And Lift Up To 50 Pounds. Important skills include Prepare Food Of Consistent Quality, Start Food Items Ahead Of Time, Date Food Containers, Rotate Food As Per Health Standards, Keep Perishables At Proper Temperatures, and Return Unused Food To Storage. Preferred (not required): Work Under Pressure.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
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Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
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Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
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Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
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Operate, maintain and properly clean all the kitchen equipment.
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Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
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Comply with attendance rules and be available to work on a regular basis.
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Perform any other duties as assigned.
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Formal training or education in culinary arts preferred.
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Ability to work a flexible schedule, including weekends and holidays, according to department needs
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ServeSafe Certified
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Confident and able to perform under pressure
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Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds Benefits
Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:
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Medical, Dental, Vision plans
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Flexible Spending Accounts
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Health Savings Account
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Basic Life and AD&D
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Team Member Stay Discounts
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Employee Assistance Program
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Tuition Reimbursement
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Task Force Opportunities
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Career Growth
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Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
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401(k) program and receive a 4% match on employee contributions after one year.
Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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