
Registered Dietitian - Per Diem
Part-timeMiami Lakes, FLPart-time$45/hrPosted 5mo agoSeen in employer's feed 5 days ago
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Job overview
Select Medical is hiring a Registered Dietitian - Per Diem. Select Specialty Hospital seeks a Registered Dietitian in Miami Lakes to provide world-class inpatient post-ICU services to chronic, critically ill patients. This role involves developing, implementing, and monitoring Medical Nutrition Therapies, collaborating with medical staff and families, and performing nutritional assessments. The dietitian will also develop and monitor nutrition support regimens and work with Speech Therapy to ensure patient safety and optimize oral intake.
Key focus areas include Provide quality nutritional care to patients, Work collaboratively with medical staff, patients, families, and food service, and Perform nutritional assessments and re-assessments.
Successful candidates bring Current State Licensure, Current CDER Registration, and One Year Clinical Experience. Important skills include Medical Nutrition Therapies, Nutritional Assessments, Nutrition Interventions, Enteral Nutrition Support, Parenteral Nutrition Support, and Food/Drug Interactions Evaluation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Position: Registered Dietitian
Location: Miami Lakes
Schedule: Per Diem
Sign on bonus: $5,000
Compensation: $45 per hour
Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,excellent care every step of the way.
Why Join Us:
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Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
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Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
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Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
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Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
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Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
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work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
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Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
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Develop and monitor enteral and/or parenteral nutrition support regimens.
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Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
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Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
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Consider religious, cultural and ethnic factors in development of nutrition care plans.
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Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
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Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
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Evaluate potential food/drug interactions, and/or herb/supplement interactions.
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Attend interdisciplinary team meetings and communicating progress and special needs.
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Participate in developing, planning and standardizing menus.
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Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
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Current state licensure/certification, if required by state.
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Current registration by the Commission on Dietetics Registration.
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One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Location : Location US-FL-Miami Lakes
Job ID 368063
Position Type Per Diem
Experience (Years) 1
Category Dietary/Food Services - Dietary
Company Select Specialty Hospital - Miami Lakes
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